Jim Lahey’s No-Knead Olive Bread
15 hrs 15 mins
Jim Lahey is the creator of the original (and innovative) no-knead bread recipe, first published in the New York Times and later the basis of his first cookbook, My Bread. Lahey studied sculpture before turning to the art of bread baking in Italy. He’s the owner of Sullivan Street Bakery and Co., a pizza restaurant, both in New York City. @jimlaheyssb

15 hrs 15 mins
13 hrs 45 mins
1 hr 30 mins
18 hrs
1 d 11 hrs 40 mins
13 hrs 30 mins
15 hrs 30 mins
45 mins
25 mins