A superlative—and unconventional—white pizza with a sheen of béchamel, a trio of cheeses, and a magnificently thin and boldly charred crust. So long, takeout.
About Jim Lahey
Jim Lahey is the creator of the original (and innovative) no-knead bread recipe, first published in the New York Times and later the basis of his first cookbook, My Bread. Lahey studied sculpture before turning to the art of bread baking in Italy. He’s the owner of Sullivan Street Bakery and Co., a pizza restaurant, both in New York City. @jimlaheyssb
Easy Béchamel Sauce
Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but also to béchamel whisperer?
Jim Lahey’s Tomato Pizza ~ Pizza Marinara
One of the best red-sauced pizzas we’ve ever slung as well as one of the easiest. It just may ruin takeout pizza for you.
Jim Lahey’s No-Knead Small Baguette
A no-fuss approach to making bread from renowned Sullivan Street Bakery founder Jim Lahey. You may not go back to store-bought.
Jim Lahey’s Shaved Asparagus Pizza
Asparagus. Pizza crust. Brie. We ask you, what’s not to love about spring?!
Jim Lahey’s No-Knead Bread
Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.
Jim Lahey’s Pizza Dough
We know you’ve always wanted to fling pizza dough like a boss. This recipe from master bread baker (and pizza flinger!) Jim Lahey helps you do exactly that.
Jim Lahey’s Pane Bianco
Crunchy on the outside and soul-sighingly soft inside, this simple no-knead sourdough recipe from Jim Lahey turns out a classic Italian loaf that would pass muster at any trattoria.
Jim Lahey’s No-Knead Olive Bread
Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.
Jim Lahey’s No-Knead Whole-Wheat Bread
Bread that’s homemade, healthful, and has no need for kneading? Believe it. All that’s left to do is let this rugged loaf bake while you bask in its impending goodness.