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Home | Anna Scott | Page 11

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

Anna Scott
A cake pan of golden brown cornbread with a slice removed

Cornbread

45 mins

A decorative bowl filled with a sphere of goat cheese and a few olives, topped with a thyme sprig.

Goat Cheese with Olives, Lemon, and Thyme

25 mins

A white enamel pot with a blue rim with spaghetti, chili flakes, and oil in the bottom. A set of wooden tongs sits inside.

Spaghetti with Garlic and Chile Flakes

15 mins

A slice of two-layer white cake with white frosting.

White Cake

50 mins

White plate filled with orange, purple, and yellow candied carrots.

Candied Carrots

15 mins

Three pieces of roasted bone marrow sprinkled with salt in a metal roasting pan.

Roasted Bone Marrow

12 hrs 30 mins

A casserole dish of baked mac and cheese with carrots.

Mac and Cheese with Carrots

1 hr

A poached pear with warm coffee sauce on a plate with a scoop of vanilla ice cream and a spoon.

Poached Pears with Warm Coffee Sauce

30 mins

A loaf of applesauce bread in a parchment-lined loaf pan.

Applesauce Bread

1 hr 30 mins

A person carrying a decorative blue and white serving platter loaded with five-spice grilled pork chops.

Five-Spice Grilled Pork Chops

1 hr 15 mins

A cast-iron skillet with 8 whole roasted onions with papery skins and creamy interiors.

Whole Roasted Onions

1 hr

Three glass bowls filled with scoops of strawberry cheesecake ice cream.

Strawberry Cheesecake Ice Cream

12 hrs 20 mins

Cutting board with a sliced rack of spring lamb with rosemary, knife, bowl of salad

Spring Lamb with Rosemary

1 hr 30 mins

White bowl of fresh peas with mint.

Fresh Peas with Mint

15 mins

Casserole dish of root vegetable gratin topped with bubbly brown cheese on wood table

Root Vegetable Gratin

2 hrs

A slice of turkey meatloaf on a white plate with mashed potatoes, green beans, and fork resting on the side.

Turkey Meatloaf

1 hr 20 mins

Ham hock and split pea soup in a pottery bowl, garnished with bay leaves, sitting on a plate with a pile of small croutons.

Split Pea Soup with Ham Hock

2 hrs 30 mins

A black bowl of bread stuffing with herbs and bacon, alongside is a green apple.

Stuffing with Bacon, Apples, and Onions

1 hr

A white bowl with a hand taking a spoonful of rice pilaf with cherries and pistachios garnished with green onions.

Rice Pilaf, Dried Cherries, and Pistachios

30 mins

Dried fruit and nut cake in slices on a wooden cutting board with parchment paper, beside a red and white dish towel.

Dried Fruit and Nut Cake

1 hr 20 mins

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