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Home | Anna Scott | Page 10

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

Anna Scott
Two Champagne flutes filled with Campari fizz.

Campari Fizz

5 mins

A sheet of parchment paper with a rectangular mushroom, leek, and Gruyere tart with a square piece cut from the corner, and garnished with thyme.

Mushroom, Leek, and Gruyère Tart

1 hr

Raw pâte sablée dough with a broken egg beside it.

Pâte Sablée (Rich Pie Crust)

1 hr 30 mins

A layer of toasted, spiced pumpkin seeds.

Spiced Pumpkin Seeds

45 mins

A shallow white dish filled with coffee creme brulee, with a spoon resting inside.

Coffee Crème Brûlée

2 hrs

Four baked eggs sprinkled with chopped bacon.

Baked Eggs

25 mins

A black skillet with figs in Port wine and a spoon on the side.

Figs in Port

15 mins

A roast pork loin with apples and onions scattered around it on a baking sheet.

Roast Pork Loin with Apples and Onions

1 hr 20 mins

An oval platter filled with white bean puree, radicchio, and red onions with a spoon resting in it and a serving in a bowl beside.

White Bean Puree, Radicchio, and Red Onions

25 mins

Three glasses filled with rosé sangria, lime wheels, nectarine wedges, watermelon cubes, and raspberries.

Rosé Sangria

4 hrs 15 mins

Six slices of white bread with mustard squiggles on each slice.

Homemade Yellow Mustard

1 hr 45 mins

Two jars of lemon vinaigrette, two lemon halves, and a wire whisk.

Lemon Vinaigrette

5 mins

A brown and white pottery bowl filled with bucatini all'Amatriciana, topped with pecorino and parsley.

Bucatini all’ Amatriciana

1 hr

A roast duck stuffed with farro, figs, and hazelnuts, with three slices cut from it on a wooden cutting board with a knife resting beside it.

Roast Duck Stuffed with Farro, Figs, and Hazelnuts

2 hrs 10 mins

Three okra cornmeal cakes--with rings of green okra in it--in a black cast iron skillet

Okra Cornmeal Cakes

35 mins

A blueberry pie with granola crust and blueberries on top with one slice missing.

Blueberry Yogurt Pie with Granola Crust

45 mins

A wooden spoon spreading simple pizza sauce on a round of pizza dough.

Simple Pizza Sauce

20 mins

A white bowl of Radishes in chile oil sauce on a small round wooden table with a scraper beside the bowl.

Radishes in Chile Oil Sauce ~ Qiang Luo Bo

40 mins

A maple pecan pie in a metal pie plate with one slice missing and forks, plates, and a bottle of rye whiskey beside the pie.

Maple Pecan Pie

2 hrs 30 mins

Two bowls of pureed celery root soup topped with cubes of caramelized apple.

Celery Root Soup with Caramelized Apples

50 mins

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