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Home | Anna Scott | Page 5

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

Anna Scott
Two bowls of rice and curried chickpeas (chana masala) with two forks and a yellow cloth on the side.

Curried Chickpeas ~ Chana Masala

45 mins

A stack of Tom Aikens' chocolate crepes being drizzled with chocolate sauce.

Easy Chocolate Crêpes

45 mins

A single basic crepe, folded into quarters on a sheet of parchment with two lemon wedges beside it.

Basic Crepes

30 mins

A trussed classic roast chicken on a rack, set inside a skillet.

Classic Roast Chicken

1 hr 55 mins

A jar of orange marmalade with a spoon resting on top and a few orange wedges beside it.

Orange Marmalade

1 hr 40 mins

Rows of peanut butter sandies dough balls with a cookie scoop placing another dough ball on the surface.

Peanut Butter Sandies

50 mins

A white platter filled with broccoli rabe, topped with roasted garlic and red pepper flakes.

Broccoli Rabe with Roasted Garlic

1 hr

A large stock pot filled with Southern greens with ham hocks and chopped onions.

Southern Greens with Ham Hocks

1 hr 45 mins

Prosecco being added to a Prosecco and Aperol cocktail, with two partially filled glasses behind it.

Prosecco and Aperol Cocktail

5 mins

A cast-iron baking dish filled with fennel baked in cream on a wooden board.

Fennel Baked in Cream

1 hr 45 mins

Several jars of cilantro sauce and a few toasted bread rounds topped with the cilantro sauce on a wooden board.

Cilantro Sauce

10 mins

A partially sliced Barefoot Contessa company pot roast on a serving platter, garnished with thyme sprigs.

Ina Garten’s Company Pot Roast

3 hrs 45 mins

Wedges of roasted pumpkin on a rimmed baking sheet.

Roasted Pumpkin with Parmesan

1 hr 20 mins

Baked spiced pecans on a sheet of parchment that is resting on a wooden serving board.

Spiced Pecans

40 mins

A slice of pecan torte with bourbon whipped cream dolloped on the side

Pecan Torte with Bourbon Whipped Cream

1 hr 15 mins

An oval gratin dish filled with butternut squash gratin

Butternut Squash Gratin

50 mins

Maple glazed carrots with bourbon and parsnips on a black oval platter with a dish of salt beside it.

Maple Glazed Carrots with Bourbon

45 mins

Skillet on a grill filled with eggplant caponata--chopped eggplant, onions, fennel, onions, almonds, basil

Eggplant Caponata

9 hrs 30 mins

Several halves of tomato Provençal on a parchment-lined rimmed baking sheet.

Tomatoes Provençal

40 mins

A black skillet filled with summer tomato pasta, sprinkled with fresh Parmesan cheese.

Summer Tomato Pasta

30 mins

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