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Home | Anna Scott | Page 6

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

Anna Scott
A white serving bowl filled with sauteed spinach and bread crumbs.

Sautéed Spinach with Bread Crumbs

20 mins

An old-fashioned zucchini cake on a silver plate with lemon glaze being drizzled over it.

Old-Fashioned Zucchini Cake

1 hr 40 mins

A small orange skillet with two crêpes Suzette and a spoon topped with citrus sauce.

Crêpes Suzette

45 mins

A plate of spaghetti with olives, broccoli, and feta with two serving spoons nestled in the pasta.

Spaghetti with Olives, Broccoli, and Feta

30 mins

A black and white decorative platter filled with Tuscan roast pork and scattered with bay leaves

Tuscan Roast Pork

3 hrs

A grey platter of Italian-style chicken braised in wine with a spoon resting on top

Italian-Style Braised Chicken in Wine

1 hr 30 mins

A china plate with three slices of beef braised in red wine and sprinkled with parsley, and three roasted potatoes

Red Wine Braised Beef

3 hrs 30 mins

A bowl inside another bowl filled with Thai chicken salad with peanut dressing on the side.

Thai-Inspired Chicken Salad with Peanut Dressing

30 mins

A woman spooning a portion of slow cooker Indian butter chicken and rice into a white bowl

Slow Cooker Indian Butter Chicken

5 hrs 25 mins

A whole roast chicken in a roasting pan with halved citrus fruits around it

Roast Chicken with Citrus

2 hrs 40 mins

A white plate with striped edges filled with potatoes and lamb meatballs with tahini

Lamb Meatballs with Tahini ~ Kefte

1 hr 40 mins

Two white bowls filled with lentil and escarole soup with a jar of olive oil on the side

Lentil and Escarole Soup

1 hr 25 mins

A grilled cheese sandwich cut into cubes of grilled cheese croutons.

Ina Garten’s Grilled Cheese Croutons

10 mins

A blue plate piled with a stack of griddle cakes.

Griddle Cakes

45 mins

Two seared duck breasts, one sliced, the other whole on a wood cutting board

Seared Duck Breast

1 hr 40 mins

Skillet mac and cheese in a grey bowl with a spoon, garnished with extra shredded cheese.

Skillet Mac and Cheese

35 mins

Salmon burgers in a cast-iron skillet, beside a plate with a salmon patty on a bun, topped with Sriracha mayo, avocado, and diced red onion.

Salmon Burgers

30 mins

Black-eyed peas, spinach, red onion, and red pepper on a white plate.

Black-Eyed Peas with Spinach

2 hrs

Four plates of rum pecan pie in a flaky crust, topped with whole pecans and vanilla ice cream.

Rum Pecan Pie

1 hr 30 mins

TTwo eggnogs in glasses with a gingerbread star on the lip and a rim of cinnamon.

Easy Eggnog

5 mins

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