Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.
- 20 M
- 50 M
- 31
Dan Kraan, Recipe Tester
A list of all the recipes Dan Kraan has tested.
Dan Kraan has been in the kitchen since he was a child growing up in the ‘60s, armed with a box of instant cake mix and an oven mitt that went up to his elbow. Despite his love for all things food, he majored in electronics and metrology because that’s what pays the grocery bills. Kraan dabbled in catering before discovering Leite’s Culinaria in 2004. He leapt at the opportunity to become a recipe tester and worked his way up to the title of senior tester, which led to testing for David’s book, The New Portuguese Table. In Kraan’s eyes, “the whole world’s a pantry, with so much variety out there.” He lives with his wife/sous chef Jan in Mississauga, Ontario. He enjoys “cooking Canada” and tries to take advantage of wild and local commercially available ingredients whenever possible.
Jerk Chicken
Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.
- Quick Glance
- 25 M
- 2 H, 25 M
- 12
Sgroppino | Lemon Chill
This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.
- Quick Glance
- 5 M
- 5 M
- 6
Coleslaw with Maple Syrup
A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.
- 10 M
- 1 H, 10 M
- 5
Light and Fluffy Pancakes
Ethereally light and slightly sweet, these pancakes are exceptionally satisfying. Just like the pancakes of your breakfast dreams.
- 25 M
- 35 M
- 19
Strawberry Cheesecake Ice Cream
This little taste of heaven is easy as can be. Smooth, rich, creamy ice cream that tastes just like cheesecake. No ice cream maker required.
- 20 M
- 12 H
- 11
Cedar Plank–Grilled Salmon
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.
- Quick Glance
- 15 M
- 40 M
- 6
Grilled Flank Steak
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
- 30 M
- 1 H, 40 M
- 4
Fall-Off-the-Bone Baby Back Ribs
The secret to these knee-wobblingly tender little lovelies? Roast ’em low and slow and then toss ’em on the grill for just a short spell. Which means you don’t have to constantly tend a smoker from dawn to dusk.
- 20 M
- 2 H, 45 M
- 22
Chipotle Maple Barbecue Sauce
This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.
- Quick Glance
- 5 M
- 40 M
- 4
Grilled-Roasted Chicken
Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer entertaining. You’ll be the talk of your ‘hood.
- 10 M
- 2 H, 45 M
- 2
Classic Coleslaw
How fortunate for us—and by us, I mean humanity—that there exists this recipe for the best classic coleslaw known to man.
- Quick Glance
- 15 M
- 2 H, 25 M
- 8
Best Potato Salad
Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.
- Quick Glance
- 20 M
- 2 H, 20 M
- 32
Haricots Verts with Frisée and Bacon
An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon. Our kinda salad.
- Quick Glance
- 25 M
- 40 M
- 0