Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.
- 10 M
- 15 M
- 4
Dan Kraan, Recipe Tester
A list of all the recipes Dan Kraan has tested.
Dan Kraan has been in the kitchen since he was a child growing up in the ‘60s, armed with a box of instant cake mix and an oven mitt that went up to his elbow. Despite his love for all things food, he majored in electronics and metrology because that’s what pays the grocery bills. Kraan dabbled in catering before discovering Leite’s Culinaria in 2004. He leapt at the opportunity to become a recipe tester and worked his way up to the title of senior tester, which led to testing for David’s book, The New Portuguese Table. In Kraan’s eyes, “the whole world’s a pantry, with so much variety out there.” He lives with his wife/sous chef Jan in Mississauga, Ontario. He enjoys “cooking Canada” and tries to take advantage of wild and local commercially available ingredients whenever possible.
Christmas Eve Calamari
The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.
- Quick Glance
- 45 M
- 1 H, 45 M
- 3
Egg and Cheese Strata
Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don’t you think?
- 20 M
- 1 H
- 8
Venison Bolognese
Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.
- Quick Glance
- 35 M
- 3 H, 45 M
- 0
Pimento Cheese
You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades..
- 10 M
- 10 M
- 183
Smoked Trout Crostini
Easy. Uncomplicated. Elegant And able to jump tall buildings in a single…oh, wait, we’re confusing this recipe’s super powers with another character’s. Although this recipe does deserve to be considered a caped crusader.
- Quick Glance
- 15 M
- 25 M
- 0
Oliebollen ~ Dutch Doughnuts
Nothing’s better than warm oliebollen, or Dutch doughnuts, thanks to their crisp nooks and crannies and their pillowy centers hidden beneath a dusting of confectioners’ sugar.
- Quick Glance
- 30 M
- 1 H, 45 M
- 0
Grilled Porcini Mushrooms with Mint and Garlic
Boletus edulis—that’s the fancy-pants name for porcini—is hardly a come-hither sort of name, but with such a rich, earthy, unmistakable taste, who cares?
- Quick Glance
- 5 M
- 25 M
- 0
Lobster Roll
A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you’ll find along the winding highways and byways of coastal Maine.
- Quick Glance
- 25 M
- 35 M
- 17
Pesto Genovese
A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.
- 15 M
- 15 M
- 33
Spaghetti with Raw Tomatoes
Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.
- 20 M
- 50 M
- 31
Jerk Chicken
Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.
- 25 M
- 2 H, 25 M
- 12
Sgroppino | Lemon Chill
This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.
- Quick Glance
- 5 M
- 5 M
- 6
Coleslaw with Maple Syrup
A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.
- 10 M
- 1 H, 10 M
- 5