Inspired by classic tandoori chicken, these wraps meld warming spices with a cooling mint-yogurt dip for an altogether enticing Middle Eastern-inspired creation.

• 25 M
• 1 H
• 9

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

• 10 M
• 1 H
• 24

Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.

• 10 M
• 15 M
• 4

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

• 45 M
• 1 H, 45 M
• 7

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don’t you think?

• 20 M
• 1 H
• 8

Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.

• 35 M
• 3 H, 45 M
• 2

You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades..

• 10 M
• 10 M
• 187

Easy. Uncomplicated. Elegant And able to jump tall buildings in a single…oh, wait, we’re confusing this recipe’s super powers with another character’s. Although this recipe does deserve to be considered a caped crusader.

• Quick Glance
• 15 M
• 25 M
• 0

Nothing’s better than warm oliebollen, or Dutch doughnuts, thanks to their crisp nooks and crannies and their pillowy centers hidden beneath a dusting of confectioners’ sugar.

• Quick Glance
• 30 M
• 1 H, 45 M
• 0

Boletus edulis—that’s the fancy-pants name for porcini—is hardly a come-hither sort of name, but with such a rich, earthy, unmistakable taste, who cares?

• Quick Glance
• 5 M
• 25 M
• 0

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

• 15 M
• 15 M
• 39

Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.

• 25 M
• 2 H, 25 M
• 12

This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.

• 5 M
• 5 M
• 8

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

• 10 M
• 1 H, 10 M
• 7