A blue ceramic bowl filled with classic coleslaw.

Classic Coleslaw

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we’ve ever had.

  • (2)
  • 15 M
  • 2 H, 25 M
  • 12
A wine glass filled with frozen Long Island iced tea, garnished with an orange slice on an umbrella.

Frozen Long Island Iced Tea

Blender drinks don’t get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.

  • (1)
  • 10 M
  • 10 M
  • 2
Three grilled artichoke halves, some lemon wedges, and dip on a wooden peel

Grilled Artichokes

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

  • (1)
  • 35 M
  • 1 H, 40 M
  • 2
A cardboard bowl filled with best potato salad an a plastic fork resting on top.

Best Potato Salad

Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 34
A tandoori chicken wrap with lettuce, chicken, in a flour tortilla

Tandoori Chicken Wraps

Inspired by classic tandoori chicken, these wraps meld warming spices with a cooling mint-yogurt dip for an altogether enticing Middle Eastern-inspired creation.

  • (5)
  • 25 M
  • 1 H
  • 9
Homemade hummus sprinkled with paprika and drizzled with oil swirled on a grey plate.

Homemade Hummus

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

  • (1)
  • 10 M
  • 1 H
  • 24
A red bowl with Christmas Eve calamari--calamari, onion, garlic, red pepper flakes in a tomato sauce

Christmas Eve Calamari

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

  • (1)
  • 45 M
  • 1 H, 45 M
  • 7
A white oval casserole filled with asparagus, egg and cheese strata--bread, Fontina cheese, eggs, prosciutto, and asparagus

Asparagus, Egg and Cheese Strata

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don’t you think?

  • (4)
  • 20 M
  • 1 H
  • 8
White bowl of venison Bolognese made with ground venison, carrots, onion, celery, mushrooms a top rigatoni

Venison Bolognese

Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.

  • (1)
  • 35 M
  • 3 H, 45 M
  • 4