Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed ‘shrooms and smother with a luxurious cream sauce. Everyday extravagance.
- 25 M
- 25 M
- 16
Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed ‘shrooms and smother with a luxurious cream sauce. Everyday extravagance.
Sometimes you want a lovely little pot of seafood all to yourself. This clever take on a French classic takes no more than 30 minutes and is designed for exactly those times.
These sexy salmon fillets have got “come hither” appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.
There’s lots to love about these crowd-pleasing twists. How they look. How they taste. How they come together with ease. (Need we go on…?)
Crisp, burnished skin and moist, impossibly tender meat can be yours. (Yes, deep-fried turkey IS everything it’s bragged up to be.)
Barely a recipe, this weeknight salvation of sausage and broccoli rabe is more like a simple blueprint for eating in season. Amen to that.
It was a dark and stormy night…oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.
Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You’re welcome.
This spicy tomato crumble isn’t your run-of-the-mill crumble with its savory tomato filling and gently spiced crumble topping. And leftovers reheat beautifully.
A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you’ll find along the winding highways and byways of coastal Maine.