How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we’ve ever had.

• (2)
• 15 M
• 2 H, 25 M
• 12

Blender drinks don’t get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.

• (1)
• 10 M
• 10 M
• 2

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

• (1)
• 35 M
• 1 H, 40 M
• 2

Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

• Quick Glance
• 20 M
• 2 H, 20 M
• 34

Inspired by classic tandoori chicken, these wraps meld warming spices with a cooling mint-yogurt dip for an altogether enticing Middle Eastern-inspired creation.

• (5)
• 25 M
• 1 H
• 9

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

• (1)
• 10 M
• 1 H
• 24

Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.

• (1)
• 10 M
• 15 M
• 4

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

• (1)
• 45 M
• 1 H, 45 M
• 7

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don’t you think?

• (4)
• 20 M
• 1 H
• 8

Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.

• (1)
• 35 M
• 3 H, 45 M
• 4