Dawn English

Forget Robitussin. This fragrant infusion not only makes a run to the pharmacy unnecessary, but it goes down with far, far more ease than that syrupy medicinal stuff.

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save that loveliness for another day.

Sweet cherries are for eating out of hand but sour cherries are for pies. Like this pie. Best darn sour cherry pie we've ever encountered.

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

"The best scrambled eggs that I have ever made!" "Light, fluffy, slightly moist." "Perfect." That's what folks are saying about this recipe.

When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.

Vietnamese caramel chicken is an easy weeknight dinner that tastes authentic as heck even if you don't use a clay pot when you make it. Sorta like dessert for dinner.

Quick, easy, healthy, crowd pleasing, freezer-friendly morning grub that you can grab and go.

Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.

The classic jam bar perfected. Sweet raspberry preserves are layered between a nutty oatmeal cookie dough crust and crumb topping. Um, yum.

Buttery and almond-y and all around impressive in its capacity to comfort, this raspberry streusel coffee cake is gonna knock your socks off. Definitely not just for breakfast.

There are countless versions of this classic. We're partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

Sweet and crumbly and gooey and all around lovely. That's what we think of these spectacular—and spectacularly easy—jam bars.

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

Chili buns are a traditional Appalachian thing and they're essentially hot dog buns slathered with the easiest chili you've ever made. Add a hot dog and slaw and you've got its kissing cousin, the slaw dog.

This easy slow cooker beef chili requires less than half an hour of effort and you'll come home to a meal that tastes like you've been cooking all day.

In the words of one of our recipe testers, "If this sauce is what Moroccan food is all about, then I'm all in." Us, too.

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.