Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it’s easy?)
Dawn English, Recipe Tester
A list of all the recipes Dawn English has tested.
Homemade Pasta Dough
Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and will make your mouth water. Here’s how to make it at home.
A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.
This spiced cider, made with a blend of apple cider, bourbon, and warming spices is the perfect drink for a cold winter night.
Butternut Squash Soup
A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.
Skillet Mac and Cheese
Add this simple skillet mac and cheese, with its brilliant time-saving trick, to your dinner arsenal and you just might achieve superhero status with the kids.
Homemade Breakfast Sausage
Yes, you can make magnificent breakfast sausage at home, and it’s surprisingly easy. Here’s how.
Chicken with Mustard ~ Poulet à la Moutarde
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
Slow Cooker Beef Chili from Skinnytaste
This easy slow cooker beef chili requires less than half an hour of effort and you’ll come home to a meal that tastes like you’ve been cooking all day.
Cacio e Pepe
This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.
Crisp Peanut Butter Cookies
These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.
How to Freeze Herbs
When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save that loveliness for another day.
“Lovely.” “Perfectly light, fluffy, and irresistibly good.” “Easy peasy!” “Wow. Just wow.” That’s what folks are saying about these biscuits.
Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Fantastic. Then you’ve got the makings for some of the easiest enchiladas ever.
Raspberry Oatmeal Bars
The classic jam bar perfected. Sweet raspberry preserves are layered between a nutty oatmeal cookie dough crust and crumb topping. Um, yum.
Turkey Burgers with Maple Caramelized Onions
“These hit the flavor spot.” “Delicious.” “I’ll make these again.” That’s what folks are saying about this recipe.
Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.
Sweet Cherry Pie
We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? And wait’ll you taste it. Here’s how to make it.
Pucker up, cuz you’re going to want to sip the bejeebers out of this ridiculously easy, sweetly tart lemonade. Wowza.
David Lebovitz’s Best Brownies
“Best brownies” is a bold assertion. Yet these merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and intensely chocolatey through and through.