Helena Pereira, Recipe Tester

Made for little hands and little mouths, these lovely little tarts are short pastry crusts that are baked and then dolloped with any kind of jam you’d like. Make sure the kids make these with you.

• Quick Glance
• 30 M
• 3 H
• 0

Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.

• 1 H
• 2 H
• 2

Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.

• Quick Glance
• 10 M
• 10 M
• 4

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• Quick Glance
• 15 M
• 35 M
• 0

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

• Quick Glance
• 20 M
• 4 H
• 0

For when you just can’t wait until midsummer for your fave Italian bread salad.

• Quick Glance
• 30 M
• 45 M
• 2

You’d never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let’s not forget how delicious it is. So much so that folks are calling it “outstanding” and “magic.” Enough said.

• Quick Glance
• 25 M
• 1 H, 20 M
• 0

At last, spiced chocolate truffles made with dark chocolate that taste delectable, are easy to make, and—believe it!—nutrient dense. Our prayers have been answered.

• Quick Glance
• 45 M
• 2 H, 30 M
• 0

Just when you thought classic tarte tatin could get no lovelier, here comes fig tarte tatin.

• 20 M
• 1 H
• 2

Radicchio, fig, and apple salad. An exquisite assemblage of late summer ingredients. Salad perfection.

• Quick Glance
• 30 M
• 35 M
• 0

Three minutes. That’s how long it takes to bake this upside down cake that makes just enough dessert to satisfy your craving. No more.

• Quick Glance
• 15 M
• 20 M
• 4

Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.

• Quick Glance
• 30 M
• 3 H, 30 M
• 22

Easy. Healthy. Spicy. Vegan. And satiating as heck. That’s what you get from this inspired collision of ingredients that come together in the form of a veggie burger.

• 1 H, 30 M
• 1 H, 45 M
• 6

When prepared simply yet perfectly as here, this classic will leave a lasting effect on guests…not to mention lingering recipe requests.

• Quick Glance
• 20 M
• 30 M
• 0