Helena Pereira, Recipe Tester

We’re sorta surprised you’re still reading this rather than clicking on the title given how compelling the ingredients in the title are…

• Quick Glance
• 1 H
• 3 H
• 2

Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.

• (3)
• 20 M
• 5 H
• 5

Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness.

• (1)
• 30 M
• 1 H, 45 M
• 9

No ordinary chicken pot pie, this one seems to have gone to finishing school but without a lot of fuss. Just a couple of simple yet significant aspects done exceptionally well.

• Quick Glance
• 45 M
• 1 H, 45 M
• 0

Fresh, bright, and creamy, this lemon basil pasta is a delight for vegetarians and meat eaters alike. Lemon lovers unite!

• Quick Glance
• 25 M
• 25 M
• 0

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed to reach lofty heights. A no-stress, high-stakes dessert. We show you how.

• (1)
• 30 M
• 1 H
• 2

Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.

• Quick Glance
• 20 M
• 2 H
• 0

A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.

• Quick Glance
• 15 M
• 15 M
• 0

If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.

• (1)
• 5 M
• 5 M
• 14

It’s Ottolenghi. Enough said. (Well, okay, we have to say more. Like how everyone who’s tried this swears it’ll forevermore be their simple supper standby.)

• Quick Glance
• 20 M
• 35 M
• 2