This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.
Sweet caramelized onions and Greek feta cheese make this tart an ideal companion with a salad. It’s especially easy with store-bought puff pastry.
This yummy little number uses the magic of heat to caramelize mushrooms and crisp up prosciutto, adding another level of tastiness.
A rustic galette can be charmingly misshapen yet loses none of its appeal—and is unspeakably easier to make than pie. And it’s still impressive. Pretty easy math.
If you took all the best summer veggies, chopped ’em up and dressed them in a liltingly sweet and tangy dressing, you’d end up with this stunning salad.
Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.
A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.
A superb take on tuna salad that takes it for a Mediterranean spin. Light and tangy, it also makes a terrific tuna melt.
An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.
A stunningly chic summer dessert with a taste that belies its ease of prep. We promise, we won’t tell if you don’t.