A yellow bowl of cowboy caviar--black-eyed peas, corn, red onion, tomato, red and yellow pepper by Dorie Greenspan

Cowboy Caviar Salad

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

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  • 30 M
  • 30 M
  • 0
Sheet pan with chunks of roasted pumpkin and Brussels sprouts

Maple Roasted Pumpkin and Brussels Sprouts

Ever been tempted by those piles of beautiful autumn pumpkins and squash at the market, only to get home and wonder, “Um, now what?!”  Thankfully, we have the perfect solution.

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  • 30 M
  • 1 H
  • 0
A pile of Portuguese peixinhos da horta (tempura green beans) draining on brown paper in a strainer, a spider spatula nearby

Peixinhos da Horta ~ Tempura Green Beans

Portuguese peixinhos da horta. Tempura green beans. Whatever you call them, they’re disturbingly easy to toss back one after the other while standing at the stove. And that’s not a bad thing in our book.

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  • 40 M
  • 40 M
  • 0
Casserole dish of acquacotta maremmana, a thick, slow-cooked stew of vegetables, poured over a slice of stale bread with poached eggs on top

Acquacotta

Acquacotta. It may become your new favorite word after you take a taste of it. Sorta like shakshuka, it’s Italian bread soup from southern Tuscany that’s essentially tomatoes, onions, and chiles gilded with poached eggs and a little Parmesan.

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  • 40 M
  • 1 H, 30 M
  • 0
A pan lined with parchment paper containing sliced roasted beets, chunks of feta cheese, a dressing, and a spoon

Roasted Beets with Feta

Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.

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  • 15 M
  • 2 H, 15 M
  • 2
Two blue glass plates with scoops of Turkish coffee ice cream, and a spoon

Turkish Coffee Ice Cream

Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.

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  • 10 M
  • 3 H, 30 M
  • 2
Two soft corn tacos filled with vegan cauliflower tacos al pastor--with pineapple chunks, pickled onions, cashew queso, avocado, cilantro

Vegan Cauliflower Tacos Al Pastor

With spiced cauliflower, chunks of pineapple, pickled red onions, avocado, and cashew queso, who needs meat?! (Just kidding.)

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  • 30 M
  • 1 H, 30 M
  • 0
Pasta alla Norma

Pasta alla Norma

We’ve tested a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect pasta alla Norma. This is it.

  • 25 M
  • 1 H
  • 12
Zucchini Salad

Shaved Zucchini Salad

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

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  • 15 M
  • 20 M
  • 0
Apricot Daiquiris

Apricot Daiquiri

This apricot daiquiri is gonna erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’s gonna exponentially up your summer entertaining game.

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  • 15 M
  • 2 H, 30 M
  • 2
Buttermilk Cornbread

Buttermilk Cornbread

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

  • 30 M
  • 1 H, 30 M
  • 47
A blue bowl of cauliflower purée on a wooden table

Cauliflower Purée

Mashed potatoes this is not, although it does have a uniquely and really quite charming caulifloweriness all its own that we quite like.

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  • 6 M
  • 15 M
  • 0