Irene Seales

You know chicken cacciatore--chicken made with vegetables, herbs, and tons of tomatoes--right? Wrong.

If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here's our new go-to approach to this oh-so-comforting side dish.

So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything.

"Everyone loved it, including the kiddos." "Quick and easy." "Perfect." "As good as any restaurant piccata I've ever had." That's what folks are saying about this recipe.

An elegant meal of roasted chicken thighs and potatoes drizzled with lemon garlic sauce in under an hour and made on a single sheet pan. You're welcome.

Scoop up mouthfuls of this colorful and herbacious salad, and revel in the fresh flavors of Middle Eastern food. Serve with lettuce leaves or pitas for spooning and dipping.

Warm spices, carrots, pineapple, and sweet, candied ginger make these tender muffins a true treat. They're especially good for breakfast, trust us.

A rich walnut torte, that happens to be gluten-free and full of chocolate and coffee flavor, is a perfect dessert for sharing. Especially when covered with rich ganache.

Portuguese smashed potatoes are a spectacular way to update that same-old side dish. Crisp outside, tender inside, and doused with salty garlic and oil.

We absolutely love breakfast for dinner. It's a weeknight savior when you feel lazy, hangry, or just plain rushed off your feet.

Antoni Porowski's chicken with grapes is a revelation. Sweet and jammy, with woodsy herbs and roasted onions--this chicken has it all.

"A terrific, deeply flavored cocktail." "A blessing after a rough day at work." That's what folks are saying about this cocktail.

A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.

Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.

A satiating, simple meal that is Italian food at its best--full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

This yummy little number uses the magic of heat to caramelize mushrooms and crisp up prosciutto, adding another level of tastiness.

If you took all the best summer veggies, chopped 'em up and dressed them in a liltingly sweet and tangy dressing, you'd end up with this stunning salad.

Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.

"Lovely." "Perfectly light, fluffy, and irresistibly good." "Easy peasy!" "Wow. Just wow." That's what folks are saying about these biscuits.

A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn't it? Let us assure you, it really is.