Tray of classic dinner rolls glazed with butter, bowl of melted butter with a brush

Classic Dinner Rolls

Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

  • 30 M
  • 1 H, 45 M
  • 4
Three bowls of fennel and potato soup, topped with cracked pepper and a dribble of olive oil, spoons on the side

Fennel and Potato Soup

A marvie riff on the classic French potato and leek soup known as vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

  • 35 M
  • 50 M
  • 2
Flourless Almond Cake

Flourless Almond Cake

A flourless almond cake that’s French and flavorful, this amandier is crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

  • 15 M
  • 50 M
  • 33
Oval plate with a salt and pepper pork chop, spoon, fork, and juice on it

Salt and Pepper Pork Chops

Perfection. That’s what we think of this simple yet exquisite melding of pork, butter, salt, and pepper from chef Gabrielle Hamilton.

  • 10 M
  • 20 M
  • 4
Brown Soda Bread

Brown Soda Bread

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it your birthright.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 2
Plastic container or North African chicken soup with shredded chicken, ras el hanout, couscous, and preserved lemon

North African Chicken Soup

We wish we always had a stash of this chicken soup recipe in the fridge to take to lunch as a soothing respite in the day.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Rye Pancakes with Maple Pears

Rye Pancakes with Maple-Pear Compote

Lest you worry these remarkably delicate, nutty rye pancakes being too ascetic, rest assured they go splendidly with the sweetness of pears sautéed in gobs of butter and maple syrup.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Martini glass filled with yellow Bee's Knees cocktail--honey, gin, and lemon--with a lemon twist

Bee’s Knees Cocktail

Made with honey syrup, the aptly named Bee’s Knees cocktail has its origin in Prohibition, back when simplicity and sweet reigned supreme.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
Serving bowl and small bowl of rice pudding topped with whipped cream, along with spoons on a lace tablecloth

Riz au Lait | French Rice Pudding

Riz au lait is another way of saying French rice pudding. So gosh darn easy and impossible to stop eating that it’s quite possibly the thing we love most about the French.

  • Quick Glance
  • 10 M
  • 45 M
  • 0
Barbecue Pimento Cheese

Barbecue Pimento Cheese

Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.

  • 15 M
  • 2 H, 15 M
  • 4
Best Oatmeal Cookies

Best Oatmeal Cookies

These oatmeal cookies are like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.

  • 30 M
  • 1 H
  • 35
Two halves of a sweet potato drizzled with maple-yogurt sauce and topped with granola on a plate on a wooden table

Breakfast Sweet Potatoes

These are gonna turn your breakfast game upside down. They’re baked sweet potatoes topped with yogurt and granola and maple syrup. Um, yum.

  • Quick Glance
  • 15 M
  • 45 M
  • 0