Jeremy Schweitzer, Recipe Tester

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

• Quick Glance
• 0

A United Nations of flavor adorn this Spanish pizza with chorizo and Manchego mingling with mozzarella and poblano chiles.

• Quick Glance
• 0

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.

• (2)
• 15 M
• 1 H
• 8

Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.

• Quick Glance
• 40 M
• 7 H
• 5

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans? Don’t mind if we do.

• (3)
• 1 H
• 1 H, 30 M
• 48

This turkey meatloaf is not the dry, crumbly meatloaf of your childhood. Thanks to an immodest amount of barbecue sauce, this pleasing rendition turns out moist and lovely and craveable.

• (1)
• 20 M
• 1 H, 20 M
• 4

The classic cookie benefits enormously from a hit of ginger here with these surprise sleeper hits of your Christmas season.

• (11)
• 30 M
• 1 H, 15 M
• 26

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

• (3)
• 45 M
• 1 H, 45 M
• 10

Confession. This isn’t exactly ice cream. Yet it’s not frozen yogurt, either. It falls somewhere blissfully in between with its not-too-sweet creaminess. And no ice cream maker required.

• (1)
• 20 M
• 40 M
• 6

There’s a week or two midsummer when peak blueberry and tomato seasons overlap. You’ve been warned. Go.

• Quick Glance
• 15 M
• 15 M
• 0