Jeremy Schweitzer, Recipe Tester

A list of all the recipes Jeremy Schweitzer has tested.

An oval platter topped with a tangle of spaghetti and raw tomatoes with a fork and spoon resting in the pasta.

Spaghetti with Raw Tomatoes

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Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • 20 M
  • 50 M
  • 33
German Chocolate Cake

German Chocolate Cake

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Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans. Don’t mind if we do.

  • 1 H
  • 1 H, 30 M
  • 48
Black-Eyed Peas with Spinach

Black-Eyed Peas with Spinach

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After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

  • 20 M
  • 2 H
  • 4
A red bowl with Christmas Eve calamari--calamari, onion, garlic, red pepper flakes in a tomato sauce

Christmas Eve Calamari

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The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

  • 45 M
  • 1 H, 45 M
  • 5
Peaches and Cream Ice Cream

Peaches and Cream Ice Cream

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We’ve got a confession to make. This isn’t quite ice cream. Or frozen yogurt. It falls somewhere blissfully in between.

  • Quick Glance
  • 20 M
  • 40 M
  • 4
A plate of zucchini slaw two ways with strips of zucchini, yellow summer squash, bell pepper and two dressings

Zucchini Slaw Two Ways

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Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

  • 25 M
  • 25 M
  • 16
Oval pan with cumin-scented carrots sprinkled with chopped chives, orange zest, and pepper

Cumin-Scented Carrots

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This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and may just lower your husband’s cholesterol. You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A cut streusel-topped date muffin slathered with butter on a decorative plate

Date Muffins

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A rich, sticky, toffee-pudding-inspired muffin topped with streusel. Mmmmmm.

  • 25 M
  • 1 H
  • 6
A white gratin dish filled with creamy Brussels sprouts and covered in cheese

Brussels Sprouts Gratin

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What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.

  • 25 M
  • 40 M
  • 6
A baked mini quiche for one on a white plate.

Quiche for One

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Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little.

  • 15 M
  • 1 H
  • 2
Sliced tomatoes with blueberries and crumbled feta scattered on top and a sprig of basil for garnish.

Blueberry and Tomato Salad

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There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Wheat Free Cookies

Wheat-Free Butter Cookies

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Believe it. Wheat-free, slice-n-bake cookies that taste like the real deal without fuss or crazy ingredients. You’re welcome.

  • 20 M
  • 1 H, 5 M
  • 2
Ginger and Carrot Stir-Fry

Ginger and Carrot Stir-Fry

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There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • 25 M
  • 25 M
  • 2
Pad Thai noodles, crunchy noodles. cucumber, bean sprouts, and lime wedges in a bowl, a bottle of chile-vinegar

Classic Pad Thai

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Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.

  • 35 M
  • 1 H
  • 10
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