Confession. This isn’t exactly ice cream. Yet it’s not frozen yogurt, either. It falls somewhere blissfully in between with its not-too-sweet creaminess. And no ice cream maker required.
- 20 M
- 40 M
- 6
Jeremy Schweitzer, Recipe Tester
A list of all the recipes Jeremy Schweitzer has tested.
Blueberry and Tomato Salad
There’s a week or two midsummer when peak blueberry and tomato seasons overlap. You’ve been warned. Go.
- Quick Glance
- 15 M
- 15 M
- 0
Brown Sugar Pound Cake
This rich, buttery, unabashedly sweet Southern tradition is a twist on a classic and becomes even more indulgent with a heavy-handed drizzle of caramel glaze.
- 30 M
- 1 H, 40 M
- 8
Breakfast Quinoa
A quietly, healthily, nuttily pleasing alternative to your same old oats. Go on. You know you want to try it. So get your quinoa on.
- 10 M
- 40 M
- 20
Gluten-Free Banana Bread
All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. And we were so tempted by the resulting taste and texture, we didn’t even miss it.
- 10 M
- 1 H, 30 M
- 53
Beef Braised in Barolo
Cold outside? Baby, come inside where there’s beef slowly braising in a heady mix of Italian red wine, garlic, tomatoes, thyme, and rosemary.
- 1 H, 40 M
- 5 H, 10 M
- 16
Open Mushroom Lasagna
Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed ‘shrooms and smother with a luxurious cream sauce. Everyday extravagance.
- 25 M
- 25 M
- 16
Authentic Pad Thai
Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet. In other words, it’s the real deal.
- 35 M
- 1 H
- 10
Ginger and Carrot Stir-Fry
There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.
- 25 M
- 25 M
- 4
Quiche for One
Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.
- 15 M
- 1 H
- 6