Jeremy Schweitzer, Recipe Tester

A list of all the recipes Jeremy Schweitzer has tested.

Black-Eyed Peas with Spinach

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

  • 20 M
  • 2 H
  • 4
A red bowl with Christmas Eve calamari--calamari, onion, garlic, red pepper flakes in a tomato sauce

Christmas Eve Calamari

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 3
Spaghetti with Raw Tomatoes

Spaghetti with Raw Tomatoes

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • 20 M
  • 50 M
  • 31
Peaches and Cream Ice Cream

Peaches and Cream Ice Cream

We’ve got a confession to make. This isn’t quite ice cream. Or frozen yogurt. It falls somewhere blissfully in between.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
A plate of zucchini slaw two ways with strips of zucchini, yellow summer squash, bell pepper and two dressings

Zucchini Slaw Two Ways

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

  • 25 M
  • 25 M
  • 12
Oval pan with cumin-scented carrots sprinkled with chopped chives, orange zest, and pepper

Cumin-Scented Carrots

This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and may just lower your husband’s cholesterol. You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A cut streusel-topped date muffin slathered with butter on a decorative plate

Date Muffins

A rich, sticky, toffee-pudding-inspired muffin topped with streusel. Mmmmmm.

  • 25 M
  • 1 H
  • 4
A white gratin dish filled with creamy Brussels sprouts and covered in cheese

Brussels Sprouts Gratin

What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.

  • Quick Glance
  • 25 M
  • 40 M
  • 4
German Chocolate Cake

German Chocolate Cake

Dark chocolate cake smothered with gooey caramel and coconut and pecan stuff and stacked high. Don’t mind if we do.

  • 1 H
  • 1 H, 30 M
  • 30
Mini Quiche

Quiche for One

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Wheat Free Cookies

Wheat-Free Butter Cookies

Believe it. Wheat-free, slice-n-bake cookies that taste like the real deal without fuss or crazy ingredients. You’re welcome.

  • Quick Glance
  • 20 M
  • 1 H, 5 M
  • 2
Ginger and Carrot Stir-Fry

Ginger and Carrot Stir-Fry

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • 25 M
  • 25 M
  • 2
Pad Thai noodles, crunchy noodles. cucumber, bean sprouts, and lime wedges in a bowl, a bottle of chile-vinegar

Classic Pad Thai

Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.

  • 35 M
  • 1 H
  • 10