Jeremy Schweitzer, Recipe Tester

A list of all the recipes Jeremy Schweitzer has tested.

A baked mini quiche for one on a white plate.

Quiche for One

by

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.

  • 15 M
  • 1 H
  • 4
An oval platter topped with a tangle of spaghetti and raw tomatoes with a fork and spoon resting in the pasta.

Spaghetti with Raw Tomatoes

posted by

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • 20 M
  • 50 M
  • 33
German Chocolate Cake

German Chocolate Cake

posted by

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans. Don’t mind if we do.

  • 1 H
  • 1 H, 30 M
  • 48
Black-Eyed Peas with Spinach

Black-Eyed Peas with Spinach

posted by

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

  • 20 M
  • 2 H
  • 4
A red bowl with Christmas Eve calamari--calamari, onion, garlic, red pepper flakes in a tomato sauce

Christmas Eve Calamari

posted by

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

  • 45 M
  • 1 H, 45 M
  • 5
Peaches and Cream Ice Cream

Peaches and Cream Ice Cream

posted by

We’ve got a confession to make. This isn’t quite ice cream. Or frozen yogurt. It falls somewhere blissfully in between.

  • Quick Glance
  • 20 M
  • 40 M
  • 4
A plate of zucchini slaw two ways with strips of zucchini, yellow summer squash, bell pepper and two dressings

Zucchini Slaw Two Ways

posted by

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

  • 25 M
  • 25 M
  • 16
Oval pan with cumin-scented carrots sprinkled with chopped chives, orange zest, and pepper

Cumin-Scented Carrots

posted by

This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and may just lower your husband’s cholesterol. You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A cut streusel-topped date muffin slathered with butter on a decorative plate

Date Muffins

posted by

A rich, sticky, toffee-pudding-inspired muffin topped with streusel. Mmmmmm.

  • 25 M
  • 1 H
  • 6
A white gratin dish filled with creamy Brussels sprouts and covered in cheese

Brussels Sprouts Gratin

posted by

What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.

  • 25 M
  • 40 M
  • 6
Sliced tomatoes with blueberries and crumbled feta scattered on top and a sprig of basil for garnish.

Blueberry and Tomato Salad

posted by

There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Wheat Free Cookies

Wheat-Free Butter Cookies

posted by

Believe it. Wheat-free, slice-n-bake cookies that taste like the real deal without fuss or crazy ingredients. You’re welcome.

  • 20 M
  • 1 H, 5 M
  • 2
Ginger and Carrot Stir-Fry

Ginger and Carrot Stir-Fry

posted by

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • 25 M
  • 25 M
  • 2
Pad Thai noodles, crunchy noodles. cucumber, bean sprouts, and lime wedges in a bowl, a bottle of chile-vinegar

Classic Pad Thai

posted by

Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.

  • 35 M
  • 1 H
  • 10
Page1 Page2 Page3