Jeremy Schweitzer, Recipe Tester

A list of all the recipes Jeremy Schweitzer has tested.

A red bowl with Christmas Eve calamari--calamari, onion, garlic, red pepper flakes in a tomato sauce

Christmas Eve Calamari

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The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

  • (3)
  • 45 M
  • 1 H, 45 M
  • 10
Two glass cups filled with peaches and cream ice cream.

Peaches and Cream Ice Cream

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Confession. This isn’t exactly ice cream. Yet it’s not frozen yogurt, either. It falls somewhere blissfully in between with its not-too-sweet creaminess. And no ice cream maker required.

  • (1)
  • 20 M
  • 40 M
  • 6
Sliced tomatoes with blueberries and crumbled feta scattered on top and a sprig of basil for garnish.

Blueberry and Tomato Salad

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There’s a week or two midsummer when peak blueberry and tomato seasons overlap. You’ve been warned. Go.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A frosted brown sugar pound cake on a white plate on a cloth-covered picnic table.

Brown Sugar Pound Cake

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This rich, buttery, unabashedly sweet Southern tradition is a twist on a classic and becomes even more indulgent with a heavy-handed drizzle of caramel glaze.

  • (3)
  • 30 M
  • 1 H, 40 M
  • 8
A white bowl half filled with breakfast quinoa, topped with chopped pistachios with a spoon resting in the bowl.

Breakfast Quinoa

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A quietly, healthily, nuttily pleasing alternative to your same old oats. Go on. You know you want to try it. So get your quinoa on.

  • (2)
  • 10 M
  • 40 M
  • 20
A partially sliced loaf of gluten-free banana bread on a wooden platter.

Gluten-Free Banana Bread

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All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. And we were so tempted by the resulting taste and texture, we didn’t even miss it.

  • (6)
  • 10 M
  • 1 H, 30 M
  • 53
A sliced beef braised in Barolo, garnished with thyme sprigs, on a bed of mashed potatoes.

Beef Braised in Barolo

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Cold outside? Baby, come inside where there’s beef slowly braising in a heady mix of Italian red wine, garlic, tomatoes, thyme, and rosemary.

  • (8)
  • 1 H, 40 M
  • 5 H, 10 M
  • 16
An earthenware bowl with an open lasagna of mushrooms, pine nuts, and thyme in it and a fork resting in the bowl and a glass of white wine in the background.

Open Mushroom Lasagna

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Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed ‘shrooms and smother with a luxurious cream sauce. Everyday extravagance.

  • (2)
  • 25 M
  • 25 M
  • 16
Pad Thai noodles, crunchy noodles. cucumber, bean sprouts, and lime wedges in a bowl, a bottle of chile-vinegar

Authentic Pad Thai

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Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet. In other words, it’s the real deal.

  • (1)
  • 35 M
  • 1 H
  • 10
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