A classic grilled cheese sandwich--buttered grilled bread and oozing Cheddar cheese

Classic Grilled Cheese Sandwich

Just as cheesy and comforting as it was when you were six years old. And who couldn’t benefit from feeling like you’re six again and all is right with the world?

A person holding a glass mug of cinnamon tea on a white plate.

Cinnamon Tea

Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.

A white plate of pan-fried bananas with brandy that have been drizzle with coconut cream with a fork resting on either side.

Pan-Fried Bananas with Brandy

Boozy bananas are lavished with a cheater’s caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flames required.

Six one-bowl mocha brownies on wood

One-Bowl Mocha Brownies

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

Several Frito pies made in open bags of Fritos.

Frito Pie

Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s how. Serve it as-is or glam it up with anything you like.

Cheddar cornbread in a cast-iron skillet, cut into 8 wedges, with one wedge removed.

Cheddar Cornbread

There’s a time and a place for straight-up plain cornbread. Yet it’s always the right time and place for cornbread that’s lent a little more richness by Cheddar.

Two waffle iron grilled cheese sandwiches on a wooden cutting board with a knife and a waffle iron nearby.

Waffle Iron Grilled Cheese Sandwich

Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

An oval dish of old-fashioned potato gratin, with a bottle and decanter of wine behind it.

Old-Fashioned Potato Gratin

This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Red wine optional.

A pile of Cajun fried chicken pieces.

Cajun Fried Chicken

Bathed in buttermilk and spiced ever so slightly, this Cajun fried hen is memorably moist, superlatively crisp, and gosh darn perfect through and through.

Korean chicken wings piled around a white container of dipping sauce.

Korean Chicken Wings

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.