Pepper Sherry

What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then drizzling it over everything? Exactly.

7 d 5 mins

Cheddar Biscuits

"Lovely." "Perfectly light, fluffy, and irresistibly good." "Easy peasy!" "Wow. Just wow." That's what folks are saying about these biscuits.

35 mins

Vinegar Pie Crust

This pie pastry is as easy to make as, well, pie. It's flaky and rich but simple and plain enough to let any filling shine.

40 mins

Purslane Salad

A simple and cooling salad made with an increasingly trendy spring green that's capturing the attention of home gardeners and restaurant chefs across the country.

5 mins

Cinnamon Tea

Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.

20 mins

One-Bowl Mocha Brownies

If you're going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

45 mins

Waffle Iron Grilled Cheese Sandwich

Dust off that waffle iron. You're going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

10 mins

Old-Fashioned Potato Gratin

This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Red wine optional.

1 hr 45 mins

Cajun Fried Chicken

Bathed in buttermilk and spiced ever so slightly, this Cajun fried hen is memorably moist, superlatively crisp, and gosh darn perfect through and through.

35 mins

Ina Garten’s Easy Tomato Soup

Tomato soup with grilled cheese croutons for dunking. And it requires barely more effort than heating up some Campbell's.

45 mins

Maple Glazed Turkey

Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

4 hrs 30 mins

Bacon Wrapped Pork Tenderloin

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.

45 mins

Drunken Apple Cake ~ Kuchen Borracho

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

2 hrs

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.

2 hrs 50 mins

Spaghetti all’Aglio e Olio

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

20 mins

Chocolate Fudge Pops

They look like fudgsicles. They taste like fudgesicles. Yet they're made from cocoa, coconut milk, and honey, so don't give a second thought to indulging in them.

2 hrs 10 mins

Vinegar Barbecue Sauce

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style 'cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

10 mins

Vinegar-Glossed Chicken

When vinegar meets skillet, a sweetly sour pan sauce is created that lends the perfect touch to this quick weeknight chicken.

1 hr 5 mins