Karen Taylor, Recipe Tester

“I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that’s made from scratch. And so worth it.

• 30 M
• 1 H, 45 M
• 10

A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!

• Quick Glance
• 10 M
• 10 M
• 4

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

• Quick Glance
• 15 M
• 1 H, 45 M
• 4

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this recipe.

• 5 M
• 45 M
• 14

This Mexican chicken soup is authentic Yucatan fare that’s simply broth, avocado, lime, tortilla, and rice. The sum is far more than the parts. And it’s comforting as heck.

• Quick Glance
• 30 M
• 3 H
• 0

This riff on the classic is slightly spicy and not too sweet and nothing if not pretty darn close to perfect.

• Quick Glance
• 5 M
• 1 H
• 0

Sweet tea. Whiskey. Lemon juice. That’s all it takes to make a sassy summertime cocktail you’ll want to sip all afternoon long.

• Quick Glance
• 5 M
• 5 M
• 6

Cold-brewed iced tea as you’ve never quite experienced it before. So lovely we’ve taken to making them year-round.

• 10 M
• 10 M
• 4

Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.

• Quick Glance
• 15 M
• 1 H, 45 M
• 2

“Like the best diner pancakes of your life.” “This is going to replace my standard pancake recipe.” That’s what folks are saying about these ‘cakes.

• Quick Glance
• 25 M
• 1 H
• 10

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

• Quick Glance
• 10 M
• 20 M
• 17

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

• Quick Glance
• 5 M
• 10 M
• 0

Quite possibly the easiest caramel recipe we’ve ever encountered. But that’s not why we make it. One taste and you’ll understand.

• Quick Glance
• 45 M
• 1 H
• 9

There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!

• Quick Glance
• 15 M
• 15 M
• 0