Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

• 25 M
• 45 M
• 17

Sorta like a cheater’s chicken cacciatore, these tipsy chicken drumsticks make a simple weeknight dinner that’s sufficiently spectacular to serve to guests.

• Quick Glance
• 20 M
• 1 H
• 0

A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.

• Quick Glance
• 15 M
• 1 H, 15 M
• 0

This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.

• 20 M
• 1 H, 20 M
• 46

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

• Quick Glance
• 25 M
• 35 M
• 12

A salty, tangy, crunchy classic that’s spectacular with beer and just as good on their own. Here’s how to make them at home.

• Quick Glance
• 20 M
• 45 M
• 2

A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)

• Quick Glance
• 15 M
• 1 D, 1 H
• 29

Brings back memories of that sticky, cloyingly sweet blueberry syrup from your childhood yet recreates it with so much more class.

• Quick Glance
• 15 M
• 25 M
• 0

Baked pizza crust with all the makings of a proper breakfast on top. Seems like a pretty darn good reason to get out of bed to us.

• 45 M
• 1 H, 20 M
• 10

This Southern classic is much like a pound cake given its decadent amount of butter and moist, tender, perfect crumb. But oh, baby, wait’ll you taste the bourbon glaze.

• Quick Glance
• 25 M
• 1 H, 5 M
• 16

This Passover classic is so memorable you may just find yourself making it all year round. Talk about a godsend.

• 25 M
• 1 H, 40 M
• 12

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

• Quick Glance
• 10 M
• 10 M
• 22

Why make your own mustard? Because you can. And if that’s not reason enough, this recipe is all natural, with no sugar.

• 1 H, 15 M
• 1 H, 30 M
• 40

Every once in a while, along comes a loaf of bread that’s so rustic, so memorable, it ruins every other bread experience. Here’s that loaf.

• 30 M
• 4 H, 20 M
• 277