This bowl of comfort features all the hearty, stick-to-your-ribs goodness of traditional split pea soup with the added benefit of tossing everything in the slow cooker and walking away.

• 50 M
• 10 H, 50 M
• 12

Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.

• Quick Glance
• 25 M
• 2 H, 30 M
• 0

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.

• Quick Glance
• 10 M
• 10 M
• 2

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

• 25 M
• 1 H, 30 M
• 90

This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.

• 50 M
• 3 H
• 12

“Beautiful.” “Delicious.” “Easy.” “Comforting.” “One of the best things I’ve EVER made.” That’s what folks are saying about this recipe.

• 25 M
• 50 M
• 6

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.

• 45 M
• 1 H, 30 M
• 22

Cayenne. Paprika. Pepper. Chili powder. Remarkable how something so simple can taste so complex.

• 5 M
• 5 M
• 11

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

• 25 M
• 45 M
• 17

Sorta like a cheater’s chicken cacciatore, these tipsy chicken drumsticks make a simple weeknight dinner that’s sufficiently spectacular to serve to guests.

• Quick Glance
• 20 M
• 1 H
• 0

A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.

• Quick Glance
• 15 M
• 1 H, 15 M
• 0

This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.

• 20 M
• 1 H, 20 M
• 52

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

• 25 M
• 35 M
• 12

A salty, tangy, crunchy classic that’s spectacular with beer and just as good on their own. Here’s how to make them at home.

• Quick Glance
• 20 M
• 45 M
• 2