A white bowl filled with split pea soup, set on a linen napkin

Slow Cooker Split Pea Soup

This bowl of comfort features all the hearty, stick-to-your-ribs goodness of traditional split pea soup with the added benefit of tossing everything in the slow cooker and walking away.

  • 50 M
  • 10 H, 50 M
  • 12
Casserole dish with cooked sliced potatoes covered with cheese and sprinkled with thyme

Potatoes Dauphinoise

Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 0
Two tumblers filled with amber liquid and a bottle of bourbon in the background

Kentucky Coffee

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
A chocolate glazed chocolate bundt cake sitting atop a white cake stand with a dish of glaze on the side

Chocolate Sour Cream Bundt Cake

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

  • 25 M
  • 1 H, 30 M
  • 90
A gingerbread cheesecake with one slice missing on a decorative plate with spoons and espresso cups on the side

Gingerbread Cheesecake

This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.

  • 50 M
  • 3 H
  • 12
An oval gratin dish filled with butternut squash gratin

Butternut Squash Gratin

“Beautiful.” “Delicious.” “Easy.” “Comforting.” “One of the best things I’ve EVER made.” That’s what folks are saying about this recipe.

  • 25 M
  • 50 M
  • 6
A serving platter with a piece of toast spread with marmalade. A jar of marmalade and knife rest in the background

Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.

  • 45 M
  • 1 H, 30 M
  • 22
Cajun Spice Mix

Cajun Spice Mix

Cayenne. Paprika. Pepper. Chili powder. Remarkable how something so simple can taste so complex.

  • 5 M
  • 5 M
  • 11
Chicken-Apple Sausage

Chicken Apple Sausage

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

  • 25 M
  • 45 M
  • 17
Braised Chicken Drumsticks With Wine

Chicken Drumsticks Braised In Wine

Sorta like a cheater’s chicken cacciatore, these tipsy chicken drumsticks make a simple weeknight dinner that’s sufficiently spectacular to serve to guests.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Red Wine Poached Pears

Red Wine Poached Pears

A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Black Coffee Ice Cream

Black Coffee Ice Cream

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

  • 25 M
  • 35 M
  • 12
Salt Vinegar Potato Chips

Salt and Vinegar Potato Chips

A salty, tangy, crunchy classic that’s spectacular with beer and just as good on their own. Here’s how to make them at home.

  • Quick Glance
  • 20 M
  • 45 M
  • 2