Linda M., Recipe Tester

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.

Rich, slightly sweet, and chewy in the best way, this Jewish challah is a stunner. Perfect for shabbat and Rosh Hashanah.

Crisp as a cracker. Less sweet than a cookie. And certain to be safe from the kids as they have a distinct adult dark chocolate allure.

These sassy brownies lack nothing in terms of the classic s’more and come together any time you have a craving. No campfire required.

Don’t let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won’t even notice that there’s no mayo.

Just like cinnamon toast. Except better. Your kids will worship you. So will your inner kid.

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

Got a ton of cherry tomatoes and a craving for a creamy, cheesy, gorgeous summer tart? Lucky for you, we have the perfect solution.

“Lovely.” “Perfectly light, fluffy, and irresistibly good.” “Easy peasy!” “Wow. Just wow.” That’s what folks are saying about these biscuits.

We just can’t get enough of this peachy, simple, skewer-y, summer salad of sorts that comes together in far less than an hour. Prep, grill, toss. You’re done.

Authentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.

Pucker up, cuz you’re going to want to sip the bejeebers out of this ridiculously easy, sweetly tart lemonade. Wowza.

Next time someone asks you to bring chips and dip, bring these. You just did the dipping at home. We swear you’ll hear no complaints.

Scared of fish? We understand. And actually, it’s not the fish that scares most folks, it’s not knowing how to cook said fish. Banish fears with these foolproof fixes.

If ever a drink symbolized an era, the bright pink, citric Cosmopolitan SCREAMS the 1990s and then into the present.

“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.

These simple yet superlative little cakes are quite mind-blowing in their poundcake-like loveliness. Go on. See for yourself.

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.

Slather, schmear, and otherwise anoint all manner of things with this nifty flavored butter. Mmmm. Butter.

Expect a subtle sweetness from this pork chop sensation that comes together from pantry standbys. We suspect that, like us, you’re gonna wanna add it to your weeknight rotation.