Tomato Cheese Tart With an Herbed Crust

Cherry Tomato Tart

The Attack of the Killer Cherry Tomatoes took place at David’s place last summer. [Spoiler alert!] Here’s how it ended.

  • 25 M
  • 2 H, 30 M
  • 26
Glass bowl filled with garlic shrimp, sautéed with oil, butter, chiles pepper, and garlic

Garlic Shrimp

Dramatically amplify the flavor (and the reactions at the table) when you leave the shells on while cooking these shrimp. And then just surrender to the mess while devouring them.

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  • 20 M
  • 20 M
  • 0
Two smoked spareribs and a knife on a slab of stone

Smoked Spare Ribs

Authentic barbecue flavor in your own backyard. No smoker required. No smoking experience required, either, for that matter.

  • 30 M
  • 6 H
  • 4
Six one-bowl mocha brownies on wood

One-Bowl Mocha Brownies

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

  • 10 M
  • 45 M
  • 4
A baking dish filled with mashed potatoes that are sprinkled with black pepper

Black Pepper Mashed Potatoes

This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.

  • 10 M
  • 30 M
  • 4
Grilled Pork Skewers with Peaches

Grilled Pork Skewers with Peaches

Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y, summer salad of sorts. Just can’t get enough of it.

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  • 25 M
  • 50 M
  • 0
Buckwheat Pancakes

Buckwheat Pancakes

If you didn’t already know that these light, fluffy, nutty buckwheat pancakes are good for you, we swear you wouldn’t guess it from the taste.

  • 45 M
  • 45 M
  • 6
Butternut Squash Quiche

Butternut Squash Quiche

Butternut squash, sage, and brown butter haunt this velvety rich quiche that flamboyantly flaunts its jewel-toned hues.

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  • 45 M
  • 3 H
  • 6
Coffee-Crusted Grilled Pork Chops

Coffee Crusted Grilled Pork Chops

“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what folks are saying about these grilled and subtly spiced chops. Sorta makes you want to try ’em, eh?

  • Quick Glance
  • 10 M
  • 25 M
  • 6