Linda McElroy, Recipe Tester

A list of all the recipes Linda McElroy has tested.

Linda McElroy

Linda McElroy has been a tester with the LC gang since 2015. Credits include a 40-year stint in the restaurant industry. Starting as a prep cook cleaning 50 pounds of calamari every night and carving buckets of “lemon crowns” to garnish seafood platters–to establishing an Italian restaurant in Seattle with her husband, he in the front of the house, and Linda in the kitchen.

Other culinary interests have included her own catering business, recipe editing, recipe development, recipe curator of International recipes for Dining for Women, and of course, recipe testing for Leite’s! Linda may well be one of the “testier” recipe testers for Leites. If it doesn’t work for her, it definitely won’t work for you, and she will let you know it! Anything awarded a TC from Linda is most definitely high praise.

A platter with several crab cake burgers topped with tomato in a soft roll.

Crab Cake Burger

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

A bowl of creamy pork and egg noodles

Creamy Pork and Egg Noodles

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

Black-eyed pea salad in a large oval bowl, on a blue and white checked tablecloth, beside a wooden spoon.

Black-Eyed Pea Salad

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.

Easy chili in eight resealable freezer bags.

Easy Chili

A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!