Perfection. That’s the type of response we’re having to this crazy tender, exceptionally tasty roast leg of lamb marinated in true Mediterranean fashion.
- Quick Glance
- 50 M
- 4 H, 35 M
- 0
Linda McElroy, Recipe Tester
A list of all the recipes Linda McElroy has tested.
Tennessee Shrimp and Grits
Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire.
- 1 H
- 1 H, 15 M
- 5
Classic Patty Melt
A properly made patty melt is truly a magnificent thing. It’s essentially a melding of grilled cheese sandwich and burger with some sautéed onions slipped in for good measure.
- 35 M
- 35 M
- 9
Korean-Style Sloppy Joes
Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.
- Quick Glance
- 1 H
- 4 H, 30 M
- 0
Pumpkin Ice Cream
The pumpkin spice everything craze has left some of us less than enthusiastic about pumpkin spice anything. Until this.
- 30 M
- 30 M
- 4
Crab Cake Burgers
Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.
- Quick Glance
- 30 M
- 45 M
- 0
Korean Style Steak
This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.
- 15 M
- 35 M
- 18
Strawberry Rhubarb Jam
A small batch of everyone’s fave spring preserves that comes together with ease and melds the intoxicating taste, texture, and fragrance of strawberries mingled with rhubarb. No canning required.
- 30 M
- 30 M
- 2
Little Gem Salad with Bread Crumb Croutons
An incomparably more elegant (and, we dare say, delicate) version of the classic iceberg wedge salad that’s almost too pretty to eat.
- Quick Glance
- 20 M
- 20 M
- 0
How to Grill Asparagus
Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
- Quick Glance
- 10 M
- 20 M
- 0