Linda McElroy, Recipe Tester

A list of all the recipes Linda McElroy has tested.

Two chili dogs on a white plate with a fork and knife on the side.

Chili Dog

Who first thought to smother a hot dog with chili and strew it with cheese and cram it into one’s face? We’re talking hero status.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Korean-style sloppy joes made with shredded beef, topped with pickled red onion on a hamburger bun resting on a piece of parchment.

Korean-Style Sloppy Joes

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0
A patty melt sandwich filled with ground beef, caramelized onions and cheese.

Classic Patty Melt

A properly made patty melt is a hot mess that demands all your attention and a lotta napkins. Sorta as if a grilled cheese and hamburger had a love child.

  • (3)
  • 35 M
  • 35 M
  • 13
Seven sourdough bagels topped with poppy seeds.

Sourdough Bagels

The pleasing smack of sourdough was seemingly made to be melded with the awesomely chewy denseness of bagels. And it’s SO much easier than you’d expect!

  • (1)
  • 40 M
  • 10 H
  • 2
Two jars of pickled shrimp on a wooden cutting board.

Pickled Shrimp

A Southern classic, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you’ll be wondering where these have been your entire life.

  • Quick Glance
  • 35 M
  • 8 H, 40 M
  • 0
A cook demonstrating how to grill asparagus with several rafts of asparagus spears connected with wooden skewers.

How to Grill Asparagus

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
A bluebarb pie with one slice missing and two forks resting beside the pie.

Bluebarb Pie

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

  • (1)
  • 30 M
  • 3 H
  • 8