Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.
This jumble of sautéed vegetables, topped with fried eggs and avocado, is nutritious and guaranteed to keep you full all morning long.
This healthy, low-carb side dish of grilled zucchini topped with punchy mint salsa verde makes excellent use of an abundance of summer zucchini.
Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.
Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.
The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.
This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.
A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.
Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.
A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!