Pancetta is simply unsmoked bacon—aka pork belly—cured with salt and seasonings. And now you can DIY it.

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

This shepherd’s pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.

Who first thought to smother a hot dog with chili and strew it with cheese and cram it into one’s face? We’re talking hero status.

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

This kabocha squash and black rice combo could impress with its stunning looks alone but takes extra merits for being layered with Middle Eastern flavors galore.

How to make your own homemade yogurt that’s foolproof and fabulous. No fancy yogurt maker required.

A properly made patty melt is a hot mess that demands all your attention and a lotta napkins. Sorta as if a grilled cheese and hamburger had a love child.

The pleasing smack of sourdough was seemingly made to be melded with the awesomely chewy denseness of bagels. And it’s SO much easier than you’d expect!

A Southern classic from Toni Tipton-Martin, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you’ll be wondering where these have been your entire life.