This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

• (6)
• 15 M
• 35 M
• 18

An incomparably more elegant (and, we dare say, delicate) version of the classic iceberg wedge salad that’s almost too pretty to eat.

• Quick Glance
• 20 M
• 20 M
• 0

Your childhood bologna sandwich just leveled up. To magnificent effect.

• Quick Glance
• 15 M
• 15 M
• 0

We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

• Quick Glance
• 1 H
• 3 H
• 0

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

• (2)
• 30 M
• 30 M
• 6

Roasted Brussels sprouts? Been there. Kale chips? Done that. This raw winter salad comprised of two still-trendy superfoods is like experiencing them for the first time.

• Quick Glance
• 45 M
• 1 H
• 0

If you like your fries with plenty of salt and malt vinegar, or if you’re a fool for all things pickled, or if you’ve ever demolished a bag of your fave salt-and-vinegar chips in less time than it takes to inhale, you need these in your life.

• Quick Glance
• 15 M
• 1 H
• 0

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

• Quick Glance
• 30 M
• 30 M
• 0

A no-brainer for autumn with a lovely French accent.

• Quick Glance
• 20 M
• 45 M
• 0

So exquisite it’s making folks say “This recipe is a 10.” and “Perfect.” and “Gloriously smooth.” and “Very rich.” and “The looks on my family’s faces said it all. Translation goes something like, ‘Oh my god, what is this?!'”

• (2)
• 30 M
• 1 M
• 14