Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire.

• (1)
• 1 H
• 1 H, 15 M
• 5

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

• Quick Glance
• 1 H
• 4 H, 30 M
• 0

The pumpkin spice everything craze tends to leave us underwhelmed about pumpkin spice anything. Not this.

• (1)
• 30 M
• 30 M
• 6

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

• Quick Glance
• 30 M
• 45 M
• 2

This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

• (8)
• 15 M
• 35 M
• 22

An incomparably more elegant (and, we dare say, delicate) version of the classic iceberg wedge salad that’s almost too pretty to eat.

• Quick Glance
• 20 M
• 20 M
• 0

Your childhood bologna sandwich just leveled up. To magnificent effect.

• Quick Glance
• 15 M
• 15 M
• 0

We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

• Quick Glance
• 1 H
• 3 H
• 0

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

• (2)
• 30 M
• 30 M
• 8

Roasted Brussels sprouts? Been there. Kale chips? Done that. This raw winter salad comprised of two still-trendy superfoods is like experiencing them for the first time.

• Quick Glance
• 45 M
• 1 H
• 0