Yep. Grilled chicken tacos with mango. Perhaps you were expecting a humdrum weeknight dinner? Prepare to be astounded.
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A list of all the recipes Linda Pacchiano has tested.
Yep. Grilled chicken tacos with mango. Perhaps you were expecting a humdrum weeknight dinner? Prepare to be astounded.
Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.
Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.
The tempered sweetness of this spectacular strawberry ice cream relies on in-season strawberries rather than obscene amounts of sugar for flavor.
Rubbed with spices, grilled to supple perfection, topped with a sweet and spicy mango salsa, and on the table in less than 30 minutes.
An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.
This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti.
An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.
No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.