The secret to this intensely flavored risotto? Using chicken stock mingled with the liquid from rehydrating dried porcini mushrooms.
We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!
An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.
Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it’s easy?)
Give this decadent dark chocolate mousse a try and see why our testers are calling it the best chocolate mousse they’ve ever tried.
Taco casserole. Were there ever two words more beautiful side by side?
Homemade cookies that require only 3 ingredients and no mixer? You bet. It doesn’t get any easier than this, folks.
Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.
These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.
Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.