Perfectly browned on the outside and buttery on the inside, this traditional Christmas side is designed to soak up those savory pan juices from your holiday roast. A timeless classic.

• (2)
• 10 M
• 1 H, 10 M
• 21

A simple fish stew that’s elegant yet effortless in that maddening French manner. (You know how French women just toss that scarf and it looks so elegant? Like that.)

• Quick Glance
• 25 M
• 1 H, 5 M
• 0

Brodo di pollo is, in essence, Italian chicken soup. And it’s a strong contender for the most soothing chicken noodle soup anywhere. Made by nonnas everywhere.

• (2)
• 15 M
• 1 H, 15 M
• 8

We’re all familiar with the glory of ribs slowly smoked in the backyard. But sometimes Mother Nature doesn’t agree with our barbecue plans. Thankfully there’s this recipe.

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.

• (14)
• 10 M
• 15 M
• 47

Sukuma wiki means “to stretch the week”—in other words, using affordable and readily available greens spiffed up with spices to help stretch any meal a little further.

• Quick Glance
• 15 M
• 35 M
• 0

Ballpark style sausages without going to the ballpark. We dare say we like this approach even better when demolished from the comfort of our own couch.

• Quick Glance
• 15 M
• 45 M
• 0

With its blend of mascarpone and Parmesan, this roux-less—and fuss-less—creamed spinach isn’t what you grew up with at your grandma’s table. And no one’s complaining about that.

• (6)
• 25 M
• 25 M
• 14

Think sugar cookie meets margarita. Or something like that. And just as difficult to stop at a single taste.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

Cuddureddi. It means “a cause for celebration” if you’re from Italy. Well, actually, it means “a sort of doughnut.” Sorta the same thing.

• (1)
• 45 M
• 1 H
• 2