Linda Pacchiano

Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.

Change up your chicken game with this easy skillet meal of pan-fried chicken, bacon, buttery white wine sauce, and broccolini on the side.

With plenty of chicken, fresh vegetables, herbs, creamy sauce, and a cheesy panko topping, this modern spin on the classic casserole is certain to be a new favorite.

This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.

A healthy-ish riff on the beloved New England soup that's made entirely in your multi-cooker. Plus, there's bacon.

The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.

This version of the classic does away with the traditional flour coating. What's left are pure, clean flavors that work for everyone.

Creamy, easy, and can be made with ingredients in your fridge and pantry. You're just a quick half-hour away from a wicked good meal.

Christmas eating is mostly about the cookies, we think. Pull out your favorite cookie cutters and sparkliest sprinkles because it's that time of year!

A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.

If world peace was possible just from chocolate, cocoa nibs, and bits of raspberry in a sablé biscuit, well, things would be a lot different. Start baking and change the world.

Salmon piccata for 2 is a recipe for love--the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.

Antoni Porowski's chicken with grapes is a revelation. Sweet and jammy, with woodsy herbs and roasted onions--this chicken has it all.

Superbly flavored and pretty elegant for a 30 minute dinner. Serve with crusty bread because the sauce is astoundingly good.

With a container full of this cheesy dough, you can roll out crisp bread sticks at a moments notice--but don't say we didn't warn you!

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

A fake-out pizza for the low-carb crowd. It's seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.

Plump little bits of crab and not much else, these morsels are better than typical crab cakes. A crisp crust and a buttery lemon sauce are all it takes to make dinner perfect.

Grilled lobster tails are the summertime treat that you didn't know you needed. Quick and easy, you'll be surprised you didn't think to do this before.

A spatchcocked, roasted chicken is a thing of beauty. And if it's then slathered with lemon and mustard-infused mayonnaise, we just can't get enough. Winner, winner indeed.