Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you’ll ever experience.

• (1)
• 20 M
• 1 H
• 6

This rich, buttery, unabashedly sweet Southern tradition is a twist on a classic and becomes even more indulgent with a heavy-handed drizzle of caramel glaze.

• (3)
• 30 M
• 1 H, 40 M
• 8

With its simple and soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line ever again for takeout ‘cue. Here’s how to make it at home.

• (4)
• 1 H, 15 M
• 22 H
• 30

Not your typical fried chicken, this one boasts a gratifyingly crisp crust with insanely tender meat and takes a definite boost from a peppery white bbq sauce.

• (2)
• 1 H, 20 M
• 1 D, 1 H
• 13

Scared of fish? We understand. Actually, it’s not the fish that scares most folks. It’s the cooking of said fish. Not anymore.

• Quick Glance
• 10 M
• 25 M
• 2

Ever wondered if healthy, easy, homemade turkey meatballs that aren’t dry as cardboard even exist? These tender meatballs oozing with melted mozzarella are proof that they do.

• (2)
• 30 M
• 1 H
• 4

Perfection. That’s what we think of this simple yet exquisite melding of pork, butter, salt, and pepper from chef Gabrielle Hamilton.

• (2)
• 10 M
• 20 M
• 6

5 ingredients. 15 minutes. And dinner is done.

• (1)
• 15 M
• 15 M
• 3

Riz au lait is another way of saying French rice pudding. So gosh darn easy and impossible to stop eating, it’s quite possibly the thing we love most about the French.

• (2)
• 10 M
• 45 M
• 4

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

• Quick Glance
• 25 M
• 1 H, 15 M
• 2