A skillet on a wooden board with a piece of salmon teriyaki in it and a metal spatula and two plates with salmon teriyaki and greens on the side.

Salmon Teriyaki

Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

A loaf of braided cinnamon bread drizzled with vanilla glaze resting on a wire rack.

Braided Cinnamon Bread

This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.

A sliced steak chimichurri with a gravy boat filled with chimichurri on the side.

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

Coconut lime cookies drizzled with icing and garnished with lime zest on wax paper.

Coconut Lime Cookies

Think sugar cookie meets margarita. Or something like that. And just as difficult to stop at a single taste.

Three blue bowls of Instant Pot mac and cheese

Instant Pot Mac and Cheese

With three (yes, three!) types of cheese and an herbed bread crumb topping, this Instant Pot mac and cheese rivals any stovetop version.

A cast-iron skillet with low-carb chicken Marsala on a counter

Low-Carb Chicken Marsala

This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.

Two bowls of shrimp bisque on a white table

Shrimp Bisque

Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.

Garlic mashed potatoes with melted butter and black pepper inside a copper pot, resting on a kitchen towel.

Garlic Mashed Potatoes

Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique that’s perfect for when you’re entertaining or just plain hungry.

Three bowls of fennel potato soup, one with a soup spoon, beside a small bowl of salt.

Fennel and Potato Soup

A spectacular riff on the classic French potato and leek soup known as Vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

Christmas sugar cookies being rolled out and placed on a sheet pan, with cookie cutters, a rolling pin, sprinkles, and flour nearby.

Christmas Sugar Cookies

Christmas eating is mostly about the cookies, we think. Pull out your favorite cookie cutters and sparkliest sprinkles because it’s that time of year!

A pile of crescent-shaped cookies on a platter with greenery and Christmas ornaments on the side.

Viennese Crescent Cookies

A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly charming, these traditional Viennese cookies rival the city’s fancier pastries as our fave.

Three pieces of spicy pepita brittle on a white plate.

Spicy Pepita Brittle

When we think of brittle, we tend to think of a wallflower-like candy. This snappy little number proves that we couldn’t be more wrong.