Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

• (59)
• 20 M
• 10 H
• 254

Snowflake sugar cookies—no two exactly the same—that are enhanced with vanilla and orange zest. Lovely regardless of whether you go all glam and fancy them up…or not.

• (1)
• 2 H
• 17 H
• 7

A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly charming, these traditional Viennese cookies rival the city’s fancier pastries as our fave.

• (3)
• 45 M
• 4 H
• 16

When prepared simply yet perfectly as here, this classic side dish will leave a lingering memory of just how lovely something healthy can be.

• Quick Glance
• 20 M
• 30 M
• 0

Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.

• (2)
• 25 M
• 1 H
• 10

Salty pistachio. Sweet butterscotch. And that undeniable crunch of candy. All with easy-to-make instructions that are foolproof even for beginner cooks and candymakers.

• Quick Glance
• 35 M
• 45 M
• 0

Crunchy, sweet, salty, buttery, and nutty all in one. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch for gifts if, like us, you get a little carried away with sampling.

• (1)
• 30 M
• 1 H, 30 M
• 2

An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.

• Quick Glance
• 30 M
• 15 H, 5 M
• 0

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.

• (2)
• 35 M
• 45 M
• 12

This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.

• (4)
• 30 M
• 4 H
• 23