Linda Pacchiano

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.

This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.

Less fussy than a pie. With a charmingly and endearingly imperfect appearance that’s an ease to toss together. And a spare sweetness that's easy on the hips. You're welcome.

Shatteringly crisp skin. Tender, juicy meat. And pan juices you're gonna wanna sop up or soak up rather than let a drop go to waste.

Simple works. That's the lesson behind this subtle, delicate classic encountered on menus throughout Manhattan. And so easy to make at home.

Not too dark. Not too sweet. Simply bittersweet. Luxuriantly so. So long, chocolate ice creams of your childhood.

There's no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. The secret's in the super melty cambozola cheese and the slathering of bacon jam. (Bacon jam!)

Sensual. Sumptuousity. Sexy. Just a few of the lovely words we’re hearing in conjunction with this stunner of a summer supper. Can't quite be described. Just experienced.

This brashly untraditional panzanella grills the bread so you can dispense with waiting for stale bread. Still frugal. Still stunning. Still more than the sum of its parts.

Sweet sea scallops jumbled with even sweeter summer corn piled atop peppery greens. Simple. Virtuous. And satiating in a way most salads aspire to be but, sadly, are not.

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.

Remember making popsicles in paper cups as a kid? These taste just as compelling as the ones back in the day. But with no fake ingredients. And no fancy popsicle molds required.

Sorta Italian, sorta Mediterranean, and completely easy and impressive. Works wonderfully on crazy weeknights as well as dinner parties.

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

Slightly sweet. Slightly sticky. Slightly spicy. Thoroughly irresistible. That's what we think—and, more importantly, what we hear—about these easy grilled drumsticks.

Pantry ingredients and barely any effort yield you something that's sweetly tangy and spicy that you'll want to slather on ribs, wings, pulled pork, smoked or grilled chicken, burgers...

This is less a recipe and more a reminder as to the fact that some nights, simple cheese and bread and olive oil makes a perfectly respectable—enviable, even—supper.

Tastes like "bananas and blueberries and creamy icy summertime." That's what folks are saying about this spectacularly simple smoothie that has made converts of even avowed kale loathers.

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

Remember the blackening craze in which EVERYTHING was baptized with a rock-your-world spice mix? This is one of the best expressions of it. And its on the table in half an hour.