A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)

• 15 M
• 1 D, 1 H
• 29

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

• 25 M
• 30 M
• 27

Why make your own mustard? Because you can. And if that’s not reason enough, this recipe is all natural, with no sugar.

• 1 H, 15 M
• 1 H, 30 M
• 42

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

• 25 M
• 6 H, 45 M
• 31

We may not know how to pronounce this insanely satiating comfort food fix, though we’ve certainly mastered tucking into it.

• Quick Glance
• 5 M
• 15 M
• 6

Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.

• 25 M
• 1 H
• 34

An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether guests or just yourself.

• Quick Glance
• 15 M
• 25 M
• 0

Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home without any of those nasty preservatives or artificial anything.

• 25 M
• 2 H
• 31

More tart than sweet is what you’ll find this perfectly puckery little limeade to be. And that’s exactly the way it was always intended to be.

• 10 M
• 10 M
• 6

Okay. We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.

• 45 M
• 2 H, 30 M
• 8

Cajeta. It’s how you say “obscenely indulgent, ridiculously easy, and gosh darn good caramel” when you’re south of the border.

• 20 M
• 2 H
• 6

This sweetly spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.

• 20 M
• 1 H
• 6

Okay, so this fish taco isn’t exaaaaaactly like what we’ve experienced in Baja. But it’s close. Close enough. Maybe even better.

• 25 M
• 25 M
• 24

Make your own homemade peanut butter with ease thanks to a nifty, easy technique. Food processor required.

• 10 M
• 10 M
• 4