Lori Widmeyer, Recipe Tester

We’ve something of a crush on author Jesse Griffiths and it has (almost) everything to do with his way with venison.

• 20 M
• 30 M
• 4

Barely a recipe, this weeknight salvation is more like a simple blueprint for eating in season. Amen to that.

• 25 M
• 45 M
• 10

This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.

• 30 M
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• 8

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

• 20 M
• 2 H
• 61

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.

• 15 M
• 2 H
• 72

The pumpkin spice everything craze has left some of us less than enthusiastic about pumpkin spice anything. Until this.

• 30 M
• 30 M
• 4

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

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• 30

A childhood classic perfected. Includes advice depending on whether you prefer cookies that are thin and flat or thick and puffy.

• Quick Glance
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• 0

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

• 20 M
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• 156

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

• 25 M
• 1 H, 45 M
• 16

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

• 15 M
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• 3

Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.

• 10 M
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• 6

Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.

• 15 M
• 45 M
• 21

Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty beauties. Taste for yourself.

• 15 M
• 35 M
• 17