Lori Widmeyer, Recipe Tester

Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home.

• (5)
• 25 M
• 2 H
• 33

What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.

• (3)
• 45 M
• 1 H, 15 M
• 13

Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty blonde beauties. Taste for yourself.

• (1)
• 15 M
• 35 M
• 17

A richly porky, nicely salted, slightly peppery, pleasantly sweet taste with a lingering maple syrup flavor. That’s what you can expect from this crazy easy homemade bacon.

• (5)
• 25 M
• 7 D, 4 H
• 59

An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

• (4)
• 30 M
• 2 H
• 10

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.

• (15)
• 15 M
• 2 H
• 78

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

• (34)
• 20 M
• 2 H
• 135

Though we dearly loved Pop Tarts as kids, even then we thought the packaged pastries ought to be better. Flakier. Fruitier. Fresher. Just like these. And they’re quite simple to pull off.

• (4)
• 45 M
• 1 H, 35 M
• 22

An oven method for ribs that folks are calling “utter perfection” and “the easiest rib recipe I’ve ever made. And has the best flavor, too.” We think you’ll agree.

• Quick Glance
• 25 M
• 3 H, 25 M
• 8

Think you’ve got nothing in the house for supper? Take a look at this nifty little pasta recipe that comes together in minutes. And then think again.

• (11)
• 15 M
• 15 M
• 40