Lori Widmeyer, Recipe Tester

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.

• 1 H
• 1 H, 15 M
• 3

Roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• 15 M
• 40 M
• 18

Imagine how guests will size up your grilling prowess after you slap this baby on the table.

• Quick Glance
• 10 M
• 1 H, 15 M
• 6

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

• 15 M
• 15 M
• 33

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

• 15 M
• 1 H, 45 M
• 94

Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.

• 25 M
• 2 H, 25 M
• 12

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

• 10 M
• 1 H, 10 M
• 5

This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.

• 20 M
• 2 H
• 104

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

• 25 M
• 1 H, 15 M
• 11

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

• 20 M
• 2 H
• 57

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

• 5 M
• 25 M
• 48

What to bring to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home.

• 15 M
• 50 M
• 51

A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

• 30 M
• 50 M
• 8

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

• 30 M
• 3 H
• 17