Mackenzie Campbell, Recipe Tester

Some things never go out of style. Witness these throwback kid- and adult-friendly drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.

• Quick Glance
• 20 M
• 50 M
• 15

“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s the kind of raves we’re hearing about this quick, easy, weeknight-friendly recipe.

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• 25 M
• 25 M
• 2

Typical of eastern Carolina ‘cue, this tangy sauce is exactly what you want—nay, need—for your next barbecue.

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• 5 M
• 10 M
• 2

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here’s how to make it.

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• 45 M
• 1 H, 15 M
• 2

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

• Quick Glance
• 25 M
• 25 M
• 0

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

• Quick Glance
• 30 M
• 1 H, 30 M
• 31

A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.

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• 10 M
• 10 M
• 18

Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

• Quick Glance
• 15 M
• 15 M
• 8

Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

• Quick Glance
• 20 M
• 30 M
• 8

Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you’re willing to share, serve it up at home.

• Quick Glance
• 45 M
• 1 H, 30 M
• 8

Essentially custard spiked with rum in a graham cracker crust, this eggnog pie is essentially a slightly tipsy cheesecake. Although we’re classifying it under “holiday desserts for parties where people like to party.”

• Quick Glance
• 25 M
• 1 H, 15 M
• 0

Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here’s how to make it along with several incredible uses, whether fancy schmancy or simple.

• Quick Glance
• 5 M
• 5 M
• 2

Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.

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• 10 M
• 2 D
• 8

A Scandinavian-style pickle that’s subtly perfumed with dill, distinctly sweet, and just a little sour. It’s so simple it doesn’t even require turning on the stove during the dog days of summer.

• Quick Glance
• 15 M
• 6 H, 15 M
• 4