Mackenzie Campbell, Recipe Tester

A list of all the recipes Mackenzie Campbell has tested.

A plate with a slice of broccoli Cheddar quiche

Broccoli Cheddar Quiche

“As perfect as perfect can be.” And “A pretty killer combination of broccoli and Cheddar.” That’s what folks are saying about this quiche recipe. We think you’ll agree.

  • 25 M
  • 1 H, 15 M
  • 8
Crunchy Oven-Fried Drumsticks

Oven Fried Drumsticks

Some things never go out of style. Witness this throwback to the 50s recipe for drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.

  • Quick Glance
  • 20 M
  • 50 M
  • 17
Spaetzle

Spaetzle

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
Vietnamese Chicken Salad

Vietnamese Chicken Salad

Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you’re willing to share, serve it up at home.

  • 45 M
  • 1 H, 30 M
  • 8
Apple Cider Glaze

Spicy Apple Cider-Mustard Glaze

Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.

  • Quick Glance
  • 15 M
  • 3 H
  • 0
Pistachio Oatmeal Cookies

Pistachio Oatmeal Cookies

Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.

  • Quick Glance
  • 15 M
  • 50 M
  • 6
Vinegar Barbecue Sauce

Vinegar Barbecue Sauce

Typical of eastern Carolina ‘cue, this tangy sauce is exactly what you want—nay, need—for your next barbecue.

  • Quick Glance
  • 5 M
  • 10 M
  • 2
Buttermilk Cornbread

Buttermilk Cornbread

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

  • 30 M
  • 1 H, 30 M
  • 49
Two heads of roasted garlic--one in foil, one unwrapped--drizzled with oil on a cutting board

Roasted Garlic

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

  • Quick Glance
  • 5 M
  • 1 H, 5 M
  • 2
Seven grilled chicken skewers with red onion, coconut milk, and cilantro on a wooden board

Grilled Chicken Skewers

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

  • 25 M
  • 25 M
  • 2
Pickle Sandwich Stackers

Sandwich Pickles

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

  • 25 M
  • 2 D
  • 2
Pickled Jalapeno Peppers

Pickled Jalapeno Peppers

These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait’ll you taste ’em.

  • 20 M
  • 20 M
  • 76
Grilled Flank Steak With Chile Spice Rub

Grilled Flank Steak

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

  • 30 M
  • 1 H, 40 M
  • 4
Easy Guacamole

Easy Guacamole

Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

  • Quick Glance
  • 15 M
  • 15 M
  • 8