Natalie Reebel

How to explain these wine poached pears? "Divine elegance" comes to mind. Also, easy, vegan, dairy-free, gluten-free, healthy, and lovely.

"An absolute knockout!" "Wowzers!" "Incredibly moist." "Just like banana bread." That's what our tough-to-please recipe testers are saying about this recipe.

Making your own pumpkin pie spice is as easy as dumping some spices you probably already have, into a bowl and stirring them together. No need to run to the store. You're welcome.

"Soft, spicy, holiday memory-invoking." "Spiced perfectly." "So easy." "Lovely." That's what folks are saying about these.

This classic baked pasta casserole is hearty, crowd-pleasing comfort food at its finest.

We've tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we're calling it quits on our search for the perfect recipe. Because this is it.

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—but none of the fuss—of the classic linzer tart.

Easy to make. Good with beer. Perfect for parties. Sorta makes us think we're back in college. Beer pong, anyone?

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

"So satisfying." "Cakey and chocolatey." "Everything a brownie should be." That's what folks are saying about this crowd-pleaser of a chocolate fix.

These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.

It's as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.

One of the best darned chocolate cakes we've ever experienced. Seriously. (Would we tease about a topic as life-altering as this?!)

Though this recipe is technically chocolate whipped cream, it's really more like chocolate mousse that you want to savor by the spoonful.

"Simple." "Sloppy and delicious." "No-fuss." 'WOW!" That's what folks are saying about this easy peasy, hands-off pulled pork.

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.

Think you don't care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

One of our trusty tactics for disguising Halloween candy so it turns into something new and eminently shareable.

An unexpected yet inspired concoction of sweet, salt, and smoke that'll put your childhood recollections of brittle to shame.

"I’ve actually had friends lift their gratin dish and lick it clean—right at the table!" says David Lebovitz. We'll have one of those. Actually, we'll have two.