Natalie Reebel, Recipe Tester

A list of all the recipes Natalie Reebel has tested.

Natalie Reebel

Natalie Reebel grew up in southern California in a home that put fusion on the dinner table long before restaurants “invented” it. Her maternal grandparents were from Italy, her paternal grandmother from Mexico, and her family would seek out German, Asian, and Scandinavian cuisines at restaurants. Despite having such an early and expansive exposure to food, Reebel didn’t learn to cook until she got married. She soon found spending time in the kitchen to be a joy and stress-reliever. She even started a home-based cheesecake factory, although she quickly realized that she had too many plates in the air to keep that going. Reebel currently teaches a high school culinary arts class in southern Oregon, sharing her philosophy of eating with your family, keeping food simple, avoiding processed foods as much as possible, and supporting local producers.

Cakey Brownies

Brownies for a Crowd

“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A rack of slow cooker ribs on a cutting board with four single ribs cut off

Slow Cooker Ribs

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

  • 25 M
  • 6 H, 45 M
  • 31
Tray of roast chicken pieces with pancetta, olives, and garlic cloves

Roast Chicken with Pancetta and Olives

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

  • 25 M
  • 1 H, 30 M
  • 33
Beef and Guinness Pie

Beef and Guinness Pie

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. It may even make us think corned beef on March 17th.

  • 45 M
  • 3 H
  • 36
Three homemade Larabars

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • 15 M
  • 50 M
  • 187
Black tray with a slab of cinnamon toast bars--brownie-like dessert made with brown sugar and cinnamon, two bars cut on the side

Cinnamon Toast Bars

Just like cinnamon toast. Except better. Your kids will worship you. So will your inner kid.

  • 10 M
  • 45 M
  • 10
An oval dish filled with a chicken, sweet potato, and bacon casserole topped with melted cheese

Chicken, Sweet Potato, and Bacon Casserole

“Simple.” “Delicious.” “Awesome.” “Lovely.” “Wonderful.” “What’s not to love?” That’s what folks are saying about this almost obscenely satisfying casserole.

  • 20 M
  • 1 H, 20 M
  • 2
Long strips of fresh homemade red wine pasta laid on a wooden board

Homemade Red Wine Pasta

When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 4
Basic Pan Gravy

Basic Pan Gravy

Great gravy doesn’t just happen by chance. Here’s how it does happen.

  • Quick Glance
  • 15 M
  • 15 M
  • 11
Lots of cinnamon rolls baked together

Cinnamon Rolls

Time to change into your baggiest sweatpants—the ones with the no-longer-elastic waistband.

  • 45 M
  • 3 H, 15 M
  • 47