Sarah Kenney, Recipe Tester

A list of all the recipes Sarah Kenney has tested.

2 hands holding a pale green bowl filled with creamy mushroom soup, topped with olive oil yogurt, and hazelnuts. Salt and pepper shakers, and a spoon sit next to it.

Creamy Mushroom Soup

Sometimes, a creamy, comforting soup is all you need, especially if you can make it vegan. Topped with yogurt and hazelnuts, it’s superb.

A large rectangular pan with bacon cornbread, and 3 square slices.

Bacon Cornbread

There’s cornbread. And then there’s cornbread enhanced with bacon, corn, and good ol’ bacon drippings. Just as God intended, folks who’ve made it have been saying.

A white bowl filled with peach, burrata, and basil salad.

Peach, Burrata, and Basil Salad

Peachy keen takes on new meaning with this little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire dinner. Summer personified.

Two bowls of polenta with greens, topped with grated Parmesan and crispy bread crumbs.

Polenta with Greens

Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You’re welcome.

8 birthday cake cookies covered in white frosting and colored sprinkles

Birthday Cake Cookies

All the good stuff from a birthday cake–sprinkles and a creamy buttery frosting–incorporated into soft, tender sugar cookies. That’s something to celebrate.

Three bowls of minestrone soup and a small bowl of pesto.

Minestrone Soup

An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that turns a frugal veggie-bin catch-all into something truly astounding.

Roasted broccoli with soy sauce scattered on a baking sheet.

Roasted Broccoli with Soy Sauce

A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.

Baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges

Easy Roasted Carrots

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.