Sarah Kenney, Recipe Tester

A list of all the recipes Sarah Kenney has tested.

Mini Staub skillets filed with kale shakshuka--eggs, kale, and spices

Kale Shakshuka

This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Two best gougeres on a cocktail napkin with a lipstick print on it and a glass of Champagne

Best Gougères

Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Two fillets of lemon sole oreganata topped with a Parmigiano-Reggiano breadcrumb mixture on a baking sheet

Lemon Sole Oreganata

Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that’s proven to be surprisingly popular with kids and adults alike.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Three homemade Larabars

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • 15 M
  • 50 M
  • 189
three plates filled with beef brisket tacos--braised beef brisket, Cotija cheese, napa cabbage, sour cream, red onions, and cilantro on charred corn tortillas

Shredded Beef Tacos

Not your typical tacos, these beauties comprise gently spiced braised brisket that’s smattered with cabbage, pickled red onion, Cotija cheese, lime, and cilantro. Not your typical tacos. And boy are we thankful for that.

  • Quick Glance
  • 1 H
  • 6 H
  • 0
Several cranberry pistachio biscotti cookies tied together with raffia

Cranberry Pistachio Biscotti

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 4
A pottery plate filled with roasted butternut squash and apple salad made with watercress, sweet apples, and topped with Parmesan

Roasted Butternut Squash and Apple Salad

Unexpected, easy, eye-catching, and impressive as heck. That’s what we think of this lovely autumnal juxtaposition of tastes and textures that’s gonna upend the way you think about salads.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 0
A cast-iron pot filled with pan-fried green beans tossed with garlic and butter

Pan-Fried Green Beans

Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
An oval pan filled with a whole roast chicken with sumac, surrounded by roasted carrots, garlic, lemon wedges; a bowl of yogurt, sumac, and olive oil nearby

Sumac Roast Chicken

A subtle tweak to an ordinary roast hen can make all the difference. Here a single Middle Eastern spice elevates an everyday roast hen to something special. Something very special.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
A loaf of bacon cornbread with a slice being removed, on a black plate

Bacon Cornbread

There’s cornbread. And then there’s cornbread enhanced with bacon, corn, and good ol’ bacon drippings. Just as God intended.

  • 35 M
  • 1 H, 30 M
  • 32
Baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges

Easy Roasted Carrots

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

  • Quick Glance
  • 10 M
  • 55 M
  • 2
Four fillets of maple glazed salmon of a white square platter

Maple Glazed Salmon

Crazy weeknight dinners just got a heck of a lot less stressful thanks to this maple glazed salmon. Five ingredients. 10 minutes of effort. And dinner is done. Swear.

  • 10 M
  • 9 H, 15 M
  • 2