Peachy keen takes on new meaning with this lovely little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire supper. Loveliness personified.
- 5 M
- 15 M
- 4
Sarah Kenney, Recipe Tester
A list of all the recipes Sarah Kenney has tested.
Easy Roasted Carrots
Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.
- 10 M
- 55 M
- 2
Pan-Fried Green Beans
Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.
- 10 M
- 20 M
- 6
Homemade Larabars
We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.
- 15 M
- 50 M
- 206
Slow-Roasted Tomatoes
With their intensified flavor, these candy-like tomatoes make an astonishing addition to all sorts of dishes.
- Quick Glance
- 10 M
- 4 H
- 0
Snickerdoodles
A childhood classic perfected. Includes advice depending on whether you prefer cookies that are thin and flat or thick and puffy.
- Quick Glance
- 25 M
- 40 M
- 0
Minestrone Soup
An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that transforms a frugal veggie-bin catch-all into something truly astounding.
- Quick Glance
- 30 M
- 1 H, 30 M
- 0
Kale Shakshuka
This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.
- Quick Glance
- 30 M
- 45 M
- 0
Best Gougères
Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.
- Quick Glance
- 30 M
- 1 H
- 2
Lemon Sole Oreganata
Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that’s proven to be surprisingly popular with kids and adults alike.
- Quick Glance
- 15 M
- 30 M
- 0