An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that turns a frugal veggie-bin catch-all into something truly astounding.
- Quick Glance
- 30 M
- 1 H, 30 M
- 0
Sarah Kenney, Recipe Tester
A list of all the recipes Sarah Kenney has tested.
Roasted Broccoli with Soy Sauce
A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.
- 20 M
- 40 M
- 8
Bacon Cornbread
There’s cornbread. And then there’s cornbread enhanced with bacon, corn, and good ol’ bacon drippings. Just as God intended, folks who’ve made it have been saying.
- 35 M
- 1 H, 30 M
- 34
Peach, Burrata, and Basil Salad
Peachy keen takes on new meaning with this lovely little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire supper. Loveliness personified.
- 5 M
- 15 M
- 4
Easy Roasted Carrots
Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.
- 10 M
- 55 M
- 2
Pan-Fried Green Beans
Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.
- 10 M
- 20 M
- 6
Homemade Larabars
We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.
- 15 M
- 50 M
- 206
Slow-Roasted Tomatoes
With their intensified flavor, these candy-like tomatoes make an astonishing addition to all sorts of dishes.
- Quick Glance
- 10 M
- 4 H
- 0
Snickerdoodles
A childhood classic perfected. Includes advice depending on whether you prefer cookies that are thin and flat or thick and puffy.
- Quick Glance
- 25 M
- 40 M
- 0
Kale Shakshuka
This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.
- Quick Glance
- 30 M
- 45 M
- 0