Sarah Kenney, Recipe Tester

A list of all the recipes Sarah Kenney has tested.

Halved slow roasted tomatoes on a piece of parchment with drops of oil and flakes of salt.

Slow-Roasted Tomatoes

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With their intensified flavor, these candy-like tomatoes make an astonishing addition to all sorts of dishes.

  • Quick Glance
  • 10 M
  • 4 H
  • 0
An overhead view of a single snickerdoodle.

Snickerdoodles

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A childhood classic perfected. Includes advice depending on whether you prefer cookies that are thin and flat or thick and puffy.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Three bowls of minestrone soup and a small bowl of pesto.

Minestrone Soup

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An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that transforms a frugal veggie-bin catch-all into something truly astounding.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Mini Staub skillets filed with kale shakshuka--eggs, kale, and spices

Kale Shakshuka

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This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Two best gougeres on a cocktail napkin with a lipstick print on it and a glass of Champagne

Best Gougères

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Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Two fillets of lemon sole oreganata topped with a Parmigiano-Reggiano breadcrumb mixture on a baking sheet

Lemon Sole Oreganata

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Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that’s proven to be surprisingly popular with kids and adults alike.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Three homemade Larabars

Homemade Larabars

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We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • 15 M
  • 50 M
  • 193
three plates filled with beef brisket tacos--braised beef brisket, Cotija cheese, napa cabbage, sour cream, red onions, and cilantro on charred corn tortillas

Shredded Beef Tacos

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Not your typical tacos, these beauties comprise gently spiced braised brisket that’s smattered with cabbage, pickled red onion, Cotija cheese, lime, and cilantro. Not your typical tacos. And boy are we thankful for that.

  • Quick Glance
  • 1 H
  • 6 H
  • 0
Several cranberry pistachio biscotti cookies tied together with raffia

Cranberry Pistachio Biscotti

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Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

  • 1 H
  • 1 H, 45 M
  • 8
A pottery plate filled with roasted butternut squash and apple salad made with watercress, sweet apples, and topped with Parmesan

Roasted Butternut Squash and Apple Salad

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Unexpected, easy, eye-catching, and impressive as heck. That’s what we think of this lovely autumnal juxtaposition of tastes and textures that’s gonna upend the way you think about salads.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 0
A cast-iron pot filled with pan-fried green beans tossed with garlic and butter

Pan-Fried Green Beans

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Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
An oval pan filled with a whole roast chicken with sumac, surrounded by roasted carrots, garlic, lemon wedges; a bowl of yogurt, sumac, and olive oil nearby

Sumac Roast Chicken

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A subtle tweak to an ordinary roast hen can make all the difference. Here a single Middle Eastern spice elevates an everyday roast hen to something special. Something very special.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
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