Sarah Kenney, Recipe Tester

A list of all the recipes Sarah Kenney has tested.

Baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges

Easy Roasted Carrots

posted by

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

  • (1)
  • 10 M
  • 55 M
  • 2
Three homemade Larabars

Homemade Larabars

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We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • (40)
  • 15 M
  • 50 M
  • 200
Halved slow roasted tomatoes on a piece of parchment with drops of oil and flakes of salt.

Slow-Roasted Tomatoes

posted by

With their intensified flavor, these candy-like tomatoes make an astonishing addition to all sorts of dishes.

  • Quick Glance
  • 10 M
  • 4 H
  • 0
An overhead view of a single snickerdoodle.

Snickerdoodles

posted by

A childhood classic perfected. Includes advice depending on whether you prefer cookies that are thin and flat or thick and puffy.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Three bowls of minestrone soup and a small bowl of pesto.

Minestrone Soup

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An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that transforms a frugal veggie-bin catch-all into something truly astounding.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Mini Staub skillets filed with kale shakshuka--eggs, kale, and spices

Kale Shakshuka

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This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Two best gougeres on a cocktail napkin with a lipstick print on it and a glass of Champagne

Best Gougères

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Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Two fillets of lemon sole oreganata topped with a Parmigiano-Reggiano breadcrumb mixture on a baking sheet

Lemon Sole Oreganata

posted by

Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that’s proven to be surprisingly popular with kids and adults alike.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
three plates filled with beef brisket tacos--braised beef brisket, Cotija cheese, napa cabbage, sour cream, red onions, and cilantro on charred corn tortillas

Shredded Beef Tacos

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Not your typical tacos, these beauties comprise gently spiced braised brisket that’s smattered with cabbage, pickled red onion, Cotija cheese, lime, and cilantro. Not your typical tacos. And boy are we thankful for that.

  • Quick Glance
  • 1 H
  • 6 H
  • 0
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