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The results are in. These are our 10 most loved and shared recipes of 2022, as chosen by you.

Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

Dare we say this is better than your mom's rhubarb pie? We dare. This lovely rendition flaunts a lovely custard filling with sweet-tart rhubarb atop an impossibly buttery and flaky crust.

This is just about as traditional as tradition gets. Save for the slight plot twist of maple syrup. Intrigued? You should be.

It's Pucker Time again, AKA rhubarb season. Indulge your taste for all things sweet-tart with our creamy Rhubarb Panna Cotta, rustic Rhubarb-Ginger Crostata, or the decadent Rhubarb Brown Sugar Pie.

Why should you have to choose between chocolate and Oreo ice cream when they taste so magnificent together?

Kick off summer with this outstanding selection of juicy burgers, classic salads, grilling favorites, and easy desserts.

David welcomes Amy Traverso as the new co-host of the podcast Talking with My Mouth Full. Grab your earbuds and listen as they usher in season three together.

That magical combination of coffee and chocolate has been turned into an irresistible frozen treat. No ice cream maker required.

Juicy, seared pork and sweet fruit were made for each other—this jammy, balsamic vinegar-infused sauce proves it once and for all.

In our latest podcast episode, Nashville chef Matt Moore shares his expertise and experience from years of experimenting at the grill so we can all cook with a little (or a lot!) more confidence.

Our best recipes for classic as well as unexpected Easter sides, desserts, and, yes, ham. Easter simply isn't complete without setting some of these on your table.

We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.

Distinct from other pecan pies in one notable way, this recipe draws on robust maple syrup to usurp cloying corn syrup. You're welcome.

Can't find (or afford) eggs? Breakfast can still be a satisfying meal. Here are some of our favorite egg-free morning noshes.

In this podcast episode, the charismatic Pati Jinich, Mexican chef, author, and star of the PBS series Pati's Mexican Table and La Frontera, talks about Mexican cuisine.

The brilliance of Dorie Greenspan's recipes knows no bounds. If you know Dorie, you know how true that is. If not, it's time to get acquainted with her.

Our recipe testers share the tools and gadgets they simply can't imagine not having in their home kitchens. You may be surprised.