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Sourdough like you've never, ever experienced before.

This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this "souffle" is ever so slightly more sophisticated with its pecan streusel.

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

"One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.

As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.

A Mediterranean classic that's healthy as can be although you'd never guess it from the indulgent taste.

A playful riff on an Italian comfort food classic that calls for bite-size meatballs standing in for the usual meat sauce. Yet all the cheesy goodness of traditional lasagna remains unchanged.

Creamy, cheesy, and just like Grandma used to make. That's what we're talking about when it comes to these easy scalloped potatoes.

Cook once. Eat twice. This baked pasta casserole cleverly relies on a big batch of tomato soup as its sauce. Leftover soup means you have lunches done for the rest of the week.

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. And actually, quite elegant.

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.

A beloved American favorite from the 1960's that we just had to bring back.

Sorta like shakshuka, aquacotta is an Italian soup from southern Tuscany that's essentially leftover bread, tomatoes, onions, and chiles with eggs and a little Parmesan. Living large.

Sugo con pomodorini gratinati alla Calabrese. That's how you say the proper title of this recipe in Italian. Uh. We'll just say "More pasta, please." Because you're definitely to be requesting second helpings.

Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.

All the comfort of classic mac and cheese plus a little kick. Actually, a lot of kick. Although we've heard not complaints.

Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.

Lidia—yes, THAT Lidia—shares her classic risotto as it's made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.