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David and The One outline their Valentine's Day menu and offer other suggestions for a perfectly romantic meal. (Arguments included.)

We have a stellar list of kitchen gifts, picked by The-One-Who-Knows, Oprah. You get a present! And you get a present! Start making a list, darling.

A can't-resist curry brimming with fragrant spices--ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin...yup, they're all here.

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Some people think the best part of Thanksgiving is the leftovers. If you're not one of them, the amazing combos on this list will change your mind.

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

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Not everyone comes to dinner for the turkey. Some of us love the pre-dinner snacks, especially when they're this good. Here are some of our favorites.

Lidia—yes, THAT Lidia—shares her classic risotto as it's made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.

There's a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the wobbly seats, the sticky laminated menu, and sometimes surly service.

These recipes for ways to use leftover chili will make you thankful that you made such a big pot.

David shares how he's intending to celebrate Thanksgiving this year. It may be a little different than usual, but it will be no less heartfelt than years past. Perhaps more than usual.

There's a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you'll be thanking us.

Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.

Sorta like shakshuka, aquacotta is an Italian soup from southern Tuscany that's essentially leftover bread, tomatoes, onions, and chiles with eggs and a little Parmesan. Living large.

Whatever you choose to call it, whether stuffing or dressing, we've got a foolproof recipe that'll make everyone at your table thankful.

Hanukkah recipes that ensure you celebrate with unleashed gusto each day (and night) of Hanukkah. Because there's still much to celebrate with your loved ones.

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here's how to replicate this performance at home.

Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.