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Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.

A no-fuss approach to making bread from renowned Sullivan Street Bakery founder Jim Lahey. You may not go back to store-bought.

Legendary bread baker and pizza maker Jim Lahey of NYC's famed Sullivan Street Bakery shares some of his favorite recipes. Soon to be your favorites.

One of the best red-sauced pizzas we've ever slung as well as one of the easiest. It just may ruin takeout pizza for you.

We know you've always wanted to fling pizza dough like a boss. This recipe from master bread baker (and pizza flinger!) Jim Lahey helps you do exactly that.

Crunchy on the outside and soul-sighingly soft inside, this simple no-knead sourdough recipe from Jim Lahey turns out a classic Italian loaf that would pass muster at any trattoria.

Bread that's homemade, healthful, and has no need for kneading? Believe it. All that's left to do is let this rugged loaf bake while you bask in its impending goodness.

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

A superlative—and unconventional—white pizza with a sheen of béchamel, a trio of cheeses, and a magnificently thin and boldly charred crust. So long, takeout.

Jim Lahey's no-knead small baguettes are an easy-to-make bread. No knead, no fuss, these baguettes are baked on a baking sheet for a crispy, brittle crust.

Who knew that baking legend Jim Lahey's brilliance extended not just to bread and pizza maverick but also to béchamel whisperer?

This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It's perfect anytime of the day, breakfast included.

Whether you're under the weather or just craving a bowl of good old-fashioned comfort, this classic soup has you covered.

An outstanding recipe for chicken that uses Everything Bagel seasoning to make a really tasty dinner. Or lunch--we hear it makes an amazing sandwich.

Much less work than making bagels but just as delicious when slathered and schmeared with butter or cream cheese—or any soft cheese, really. And it's perfect for toasting.

Explore with us, if you will, the graham cracker's namesake, Presbyterian Minister Sylvester Graham, and what he thought the crackers could accomplish. Spoiler alert: It's a doozy.

A sturdy, healthy whole-wheat loaf brimming with nutty goodness, this bread takes its crunch from pumpkin seeds, sunflower seeds, flax seeds. Fantastic as toast and for sandwiches.

David divulges how he learned to bake bread late in life—and how he promptly became quite, quite obsessed.

Made with the simplest, freshest tomato sauce ever, two types of mozzarella, and everyone's favorite topping. And it's made on a plain old baking sheet. No fancy pizza stone required.

Um, 5 minutes hands-on time for a loaf of bread? Please. That's nothing. Nothing short of a miracle.