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Got a burning question about Thanksgiving dinner? We've got answers. Even if you're an old hand, we have 99 tips that might help you out on food's biggest day of the year.

"My new go-to sweet potato casserole." "A keeper." That's what folks are saying about this insanely easy sweet potato casserole.

Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales

The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.

We could blather on and on about this surprising (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they've ever had.

Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.

If you've yet to heat butter 'till it turns nutty brown then dribble it over any and every thing, you've yet to live. Here, let us show you how.

Sugar and spice and everything nice—that's what you'll find in this magnificently spiced traditional Southern pie from baker extraordinaire, Cheryl Day.

Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That's what we're hearing from those who've made these carrots. Even avowed curry dislikers.

An Italian tradition that, in true form, transforms simple ingredients into something sublime.

These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.

Some people think the best part of Thanksgiving is the leftovers. If you're not one of them, the amazing combos on this list will change your mind.

This shepherd's pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.

Rustic in appearance, homey in taste, and easy in the way it comes together, this comfort food classic is exactly what you've been craving.

A comfort food phenom that's as cheesy and satisfying as macaroni and cheese...minus the macaroni.

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

A podcast in which a chef answers Thanksgiving dinner questions, a wine expert offers you suggestions on what to buy, and Lynne Rossetto Casper talks disasters and how to avoid 'em.

There's a lot to be grateful for this Thanksgiving. And a lot of those things can't be put into words. Here, some of our favorite ways to give thanks.

An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.