Ok. So the turkey’s been roasted, perfectly carved, and served. Everyone has dug into our classy and classic green bean casserole, smooth-as-silk mashed potatoes, and, well…you get the idea.
So now the real eating begins! Because there’s nothing better than Thanksgiving leftovers. And not just reheated leftovers but reinvented, re-imagined leftovers.
One of The One’s and my favorite leftover dishes is Thanksgiving-dinner pot pie. It’s simple to make.
Layer a deep-dish pie plate with chunks of turkey, gravy, mashed potatoes, chopped-up green-bean casserole, cranberry sauce, and more turkey and gravy. (Of course, you can tailor your pie using whatever you’ve made.)
Roll out an easy-peasy pie dough, cover the whole thing, and bake it in a 425°F (220°C) until the crust is golden brown and the filling is bubbly.
Prefer something else? I dare you to resist the dishes below. Yup, I dare you!
Happy Leftover Day!
Turkey Cranberry Sandwich with Stuffing
Leftovers Turnovers
Hot Brown Sandwich
Sweet Potato Patties
Thanksgiving Leftovers Muffins
Crispy Mashed Potato Tacos
Hot Turkey Sandwich
Ground Lamb and Potato Patties
FAQs
We recommend that you use or freeze your leftovers within 4 days of cooking. Leftovers should be refrigerated within 2 hours of preparation and kept refrigerated in sealed containers.
Cooked turkey, mashed potatoes, leftover cranberry sauce, and gravy all freeze very well. Cooked vegetable sides tend to become mushy after freezing, so we’d recommend using them up and skipping freezing.
You can safely feed your dog cooked turkey meat, pumpkin, or sweet potato. Don’t share the turkey carcass, desserts, or fatty foods with your furry friend.
If you’re still looking for ways to use up those leftovers and can’t bear the thought of another turkey sandwich, give one of these Thanksgiving leftovers recipes a whirl.
- Swap chicken for turkey in these easy chicken enchiladas.
- Pile your leftovers on top of tater tots for a Thanksgiving-inspired plate of totchos.
- Substitute turkey in your favorite butter chicken recipe.
- Put that turkey carcass to good use in this easy soup.
- Toss your leftover turkey into this carrot soup.
- Spoon cranberry sauce over cheesecake or swirl it into yogurt and top with granola.
- Use up leftover gravy in your favorite poutine recipe.
- Pile all your leftovers into a pie plate, top with a pie crust, and bake until golden. Voilà! Thanksgiving turkey pot pie.
- Stuff peppers with turkey, stuffing, and vegetables. Top with cheese and bake until tender.
- Reinvent the leftover mashed potatoes into stuffing for borekitas.
- Leftover dessert? You don’t need our help in figuring out what to do with that.
I made several recipes of yours. They are very good and tasty.
I’ll be making more.
Thanks, Gerald. Any favorites?