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Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it's so simple to toss it together.

The Adonis stunningly draws together vermouth, a couple styles of sherry, orange bitters, and a twist. Created in 1887 and named for a Greek god--now that's a pedigree.

Sweet, tangy, and deliciously messy. Marinate 'em, grill 'em up, stack 'em on a platter, and prepare for everyone to be astounded.

These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they're securing a permanent spot in our weeknight rotation.

This mint julep panna cotta has all the minty essence of the classic cocktail but in a creamy dessert. A Kentucky Derby must.

Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!

Like baklava, these exquisite pastries are a communion of phyllo, nuts, and honey. Unlike baklava, they're a cinch to make.

The lack of eggs, butter, and dairy gives this wacky cake its name, but there's nothing strange about the decadent flavor it delivers.

Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it tastes spectacular.

This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright. Or at least seem it in the moment.

Dark, hearty molasses gingerbread cookies or pale, sweet honey gingerbread cookies? Your choice. (Hint: You can't go wrong.)

S'mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.

Sometimes it's not a bad thing to indulge our culture of gratification and have exactly what we want, whether that means pale gingerbread cookies that are mild and sweet or darker gingerbread cookies that are stronger and spicier.

These easy salmon fillets are smothered in a miso, sugar, and rice vinegar glaze, and will have you singing the praises of your air fryer. Just in case you haven't been doing enough of that lately.

Mojitos outside of summer? Without hesitation. But only if they're concocted with dark rum and sage, rosemary, and thyme to lend this classic cocktail a decidedly warming feel.

Depending on your age, this may be a brand new treat or a throwback. Either way, if you love butterscotch, you're gonna love these little delights.

Surprisingly easy to make at home, these classic Buffalo wings take their über crispiness from a double dipping in flour and spice. (You're gonna be hooked.)

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South's smoothest booze.