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As David explains, precious few things in life are forever and completely. His adoration for this chocolate cake is one of those precious few things. One taste and you'l understand.

Easy as meatloaf (we swear), this melding of some of the richest things we know—pork shoulder, liver, and duck fat—along with spices, a splash of brandy, and some wine makes a simple, rustic country pâté that's perfect for entertaining.

Inspired by the tropics, this simple single-layer cake is quick and easy yet lacks nothing in terms of satisfying richness.

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that's both insanely comforting yet seemingly luxurious.

Portugal's Festa do Senhor Santo Cristo dos Milagres is one of the largest religious feasts in the world and serves some of the country's tastiest street food.

A pleasing rye flavor. A subtle sweetness. A dough that's exceptionally easy to handle. That whole-grain goodness thing. Just a few of the many things this rye bread has going for it.

An easy and comforting mash-up of Chinese mapo tofu and Japanese ramen in a mouth-tingling sauce with plenty of chiles.

"As perfect as perfect can be." And "A pretty killer combination of broccoli and Cheddar." That's what folks are saying about this quiche recipe. We think you'll agree.

Elegant. Easy. Inexpensive. Just three of the many reasons you're going to want to make this little keeper of a recipe over and over and over again.

Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.

We love this ham not just for its peachy keen glaze that's sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.

This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.

A playful riff on an Italian comfort food classic that calls for bite-size meatballs standing in for the usual meat sauce. Yet all the cheesy goodness of traditional lasagna remains unchanged.

A Chinese classic that you can make at home with fewer ingredients and less fuss than you'd ever imagine.

All the understated elegance found in every Yotam Ottolenghi creation. Yet it draws on easy, inexpensive, everyday ingredients.

All the rich, creamy, comforting goodness of the Indian classic with a couple tweaks to make it more accessible to American grocery stores. Plus the convenience of being made in the slow cooker.

Your childhood bologna sandwich just leveled up. To magnificent effect.

The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

Experience for yourself why folks are calling this recipe for India's most iconic comfort food "heavenly" and "unbelievably tender and juicy" and "astounding."

Truly the epitome of classic rustic Italian cooking. Here's to the simple things in life that taste anything but simple.