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Crostata loosely translates from Italian as "the easiest riff on pie ever." (Not really.) Which means you could—and should—toss it together countless times during rhubarb's crazy short season.

Going rogue this Thanksgiving? Consider this simple glazed ham has got a sweet and spicy thing going on that's simultaneously subtle and super impressive. And let's face it, leftovers are reason enough to make it.

A classic Italian vegetable soup that just happens to be loaded with so-called super foods such as kale. Seems Nonna's known what's best all along.

A grilled mac and cheese sandwich? You better believe it. Here's how to make it.

We're not saying broccoli rabe pizza is going to replace pepperoni. We're merely suggesting it may, under certain circumstances, be an awesomely viable alternative.

Let's dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

Like Nashville Hot Chicken except that it's baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you're gonna love.

Slightly sweet, subtly complex, and insanely easy homemade beer nuts. Unlike anything you've ever experienced. Beer sipped on the side not optional.

Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly smoky and oh so intriguing.

This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.

Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.

A simple yet stunning technique for steamed whole cauliflower that's making even veggie haters proclaim it awesome.

This molasses spice cake recipe is made with cinnamon, ginger, mustard, candied orange peel, and a sweet syrup glaze.

It’s the most wonderful time of the year thanks in no small part to candy canes everywhere—even in this chocolate bark.

Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.

We confess, we'd never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

This is not the sweet, gooey tzimmes of your childhood. Nope. So don't be surprised when that old familiar flavor pales in comparison.

Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.

An easy and iconic excuse to smother leftover turkey with bacon and a bubbling hot cheese sauce. Maybe Thanksgiving should come more than once a year.

"Easiest chocolate fudge recipe ever." That's what folks are saying about this simple and spectacular recipe—and they're right.