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This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.

Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.

A simple yet stunning technique for steamed whole cauliflower that's making even veggie haters proclaim it awesome.

This molasses spice cake recipe is made with cinnamon, ginger, mustard, candied orange peel, and a sweet syrup glaze.

It’s the most wonderful time of the year thanks in no small part to candy canes everywhere—even in this chocolate bark.

Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.

We confess, we'd never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

This is not the sweet, gooey tzimmes of your childhood. Nope. So don't be surprised when that old familiar flavor pales in comparison.

Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.

An easy and iconic excuse to smother leftover turkey with bacon and a bubbling hot cheese sauce. Maybe Thanksgiving should come more than once a year.

"Easiest chocolate fudge recipe ever." That's what folks are saying about this simple and spectacular recipe—and they're right.

The pumpkin spice everything craze has made its way through most major foodstuffs--including this dreamy, warmly spiced ice cream that we're frankly quite smitten with.

Practically instant gratification with its blink-and-you'll-miss-it rise and its straightforward mixing method. And oooooh the taste!

How to explain these wine poached pears? "Divine elegance" comes to mind. Also, easy, vegan, dairy-free, gluten-free, healthy, and lovely.

"An absolute knockout!" "Wowzers!" "Incredibly moist." "Just like banana bread." That's what our tough-to-please recipe testers are saying about this recipe.

An incredibly easy and exquisitely spiced embellishment for everything from pumpkin pie to quick breads.

This yeasted sour cream dough goodness is the foundation for a rich dough that tastes equal part bread, cake, and pastry.

"Moist and rich and not too sweet and airy." "Delicious, indulgent, adult- and kid-pleasing." "Perfect." That's what folks are saying about this.

"Soft, spicy, holiday memory-invoking." "Spiced perfectly." "So easy." "Lovely." That's what folks are saying about these.

Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.