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"Your family will think you are AMAZING." "A straightforward, real deal Cajun gumbo that everyone loved." "Easy and affordable." "A keeper!" That's what we're hearing about this.

"Much more sophisticated than the turnovers from my childhood." "Very subtly sweet." That's what folks are saying.

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans? Don't mind if we do.

"Simple, quick, and delicious." "Elegant." "It sure as heck is good." That's what folks are saying about this easy weeknight supper.

"Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top." That's what folks are saying about these.

David interviews Cara Nicoletti, the blogger and author who melds food and fiction by sharing recipes inspired by her fave books.

Rich, slightly sweet, and chewy in the best way, this Jewish challah is a stunner. Perfect for shabbat and Rosh Hashanah.

Because fudge brownies just aren't indulgent enough, we added an outrageously lovely swirl of caramel sauce. You're welcome.

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.

"The easiest panna cotta I have made." "Absolutely delicious." "Very dangerous." That's what folks are saying about this dessert.

Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it's right-side up.

A rustic galette can be charmingly misshapen yet loses none of its appeal—and is unspeakably easier to make than pie. And it's still impressive. Pretty easy math.

Scared of fish? We understand. And actually, it's not the fish that scares most folks, it's not knowing how to cook said fish. Banish fears with these foolproof fixes.

This sandwich is chicken's answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.

Chocolate, cream, sugar, vanilla, and butter. If ever there was a magnificent melding of just a few ingredients, this is it.

"Magical." "An 11 out of 10.” "The finest peach cobbler that I have ever, or will ever, eat." "WOW!" That's what folks are saying about this crazy easy peach cobbler.

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army.

S'mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.