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  In a few easy steps, you can sear scallops with a golden crust just like a restaurant chef.

  Rebecca Lang makes Georgia Pimento Cheese, which can be found in her latest book, “Southern Living Around the Southern…

"Simple." "Delicious." "Awesome." "Lovely." "Wonderful." "What's not to love?" That's what folks are saying about this almost obscenely satisfying casserole.

  Learn how easy it is to make homemade pasta.

  Mark Bittman shows how to make a warm soft chocolate cake with Jean-Georges Vongerichten, who says his restaurant makes…

  The kitchen is finally renovated. Everything was ripped out, and we installed new cabinets, sink, faucet, and all new…

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.

  David and The One send you Christmas wishes and discuss their Christmas Day menu.

  A video introducing Seattle-based chef Josh Henderson from Skillet Street Food and his invention: Skillet Bacon Jam.

Just three ingredients--parsnips, maple syrup, and olive oil. And it's so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That's it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.

A beloved American favorite from the 1960's that we just had to bring back.

Sweet, salty, savory--this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

Why spend half your paycheck on pricey infused waters when you can make them at home? It's easy, inexpensive, and lovely.

A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.

This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.

Jambalaya gets a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

Sauteed romaine is a quick and healthy side dish that's gonna upend your notions of what purpose romaine was meant to serve on this planet. Bye bye, salads.