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Mint. Muddled. Mine. When we've got this gin-based mojito on our minds, those are about the only words we can muster. Well, maybe add "More."

Pork butt (or pork shoulder) is sumptuously moist and tender, full of flavor, and feeds a crowd. Here are some of our very best butts!

"Simple." "Perfect." "The moistest chicken with the crispiest skin we've ever had." That's what folks are saying about this crowd-pleasing, weeknight-friendly chicken trick.

Inspired by the tropics, this simple single-layer cake is quick and easy yet lacks nothing in terms of satisfying richness.

A classic treat for adults and kids, vanilla cupcakes are loved by everyone. Tender cake and cream cheese frosting covered with sprinkles are everybody's favorite.

With one taste of these quesadillas, we sighed and said, "Okay, so THAT'S what you're supposed to do with squash blossoms!"

Juicy and umami-rich, we might even dare say these super savory mushrooms are meaty in texture. They made a terrific side or even sub in for a burger patty.

“Sweet potatoes with firecracker flavor” is what we’re hearing about these lovely, albeit unexpected, sweet potatoes. And just 10 minutes of barely any effort. Who loves you?!

There's a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the wobbly seats, the sticky laminated menu, and sometimes surly service.

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

Sweet, crispy apples crown this elegant apple rose tart. The apples aren't baked, so their crisp bite of honey and citrus shine.

Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What's not to love?!

David becomes sugar daddy to the local hummingbirds by keeping his feeders topped off with a simple syrup of very kind-hearted proportions.

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

A simple recipe for an extraordinary dinner, Kevin Belton's pan-fried bass is super quick to whip up on a busy weeknight.

David meets Portuguese chef Ilda Vinagre, the Michelin-starred mastermind behind A Bolota who is as talented as she is humble.

Yet another failproof recipe from Deborah Madison that's hearty and healthy and satisfying beyond words.

These snacking cakes are the perfect match for your afternoon cup of tea or coffee, though we have been known to sneak a slice (or two!) for breakfast.