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These oatmeal cookies are like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.

It may not be the classic tuna melt yet it's about to upend everything you thought you knew about yourself and your tuna melt preferences.

This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.

Dare we say this is better than your mom's rhubarb pie? We dare. This lovely rendition flaunts a lovely custard filling with sweet-tart rhubarb atop an impossibly buttery and flaky crust.

Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.

Silken lemon curd with a surprise layer of chocolate slathered between creamy tartness and buttery, crunchy flakiness. Any takers?

Wowsers! (We can't really think of anything else to say about these stunning cookies, except they're far easier to make than you'd expect.)

Tofu may not seem sexy at first glance but this quick and easy technique is seductive as heck when you need dinner done pronto. Here's how to pull it off flawlessly.

Need a sign that you should be eating more fish? This is it. This roasted trout with a sweetly Asian-inspired glaze will make you see the light.

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

It's not easy being bipolar, gay, and a hopeless romantic. Here's a sneak preview from David Leite's memoir, Notes On A Banana, that's all about food, love, and manic depression.

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

You just found your next sweet corn infatuation that'll entice you night after night all the way through the end of summer.

There's a lot to miss in Portugal. For David it's this market woman, a beloved figure in the Alfama district, who knew one of his secrets.

Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*

Got leftover cranberries? Then you've got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.

That's right—we made the famous TikTok tomato and feta pasta and adapted it to include shrimp because that's how we roll. And it's just as good as everyone says it is.

David mourns the loss of his beloved cats, Chloe and Raja, and anticipates life without them. Kleenex required.

You're gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

Enjoy sweet summer strawberries in everything from drinks to dessert. Here, 5 recipes to make that happen.