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Home | You searched for tomato | Page 29

Search Results

A white pot filled with rustic lentil soup, and a metal ladle scooping out a portion.

Rustic Lentil Soup

1 hr 45 mins

Three bowls of yellow pea and coconut milk soup with pieces of spinach and a dollop of yogurt in each bowl.

Yellow Pea and Coconut Milk Soup

1 hr 45 mins

A cast iron skillet filled with bubbling baked fontina with garlic and thyme and a hunk of bread in the background.

Baked Fontina with Garlic and Thyme

25 mins

An orange Dutch oven filled with shrimp, mussels, peas, chicken, red bell peppers, on saffron rice.

Paella

1 hr 45 mins

A black bowl filled with Portuguese bread soup with shrimp on a grey folded cloth.

Portuguese Bread Soup with Shrimp ~ Açorda de Mariscos

1 hr 30 mins

Baked pastel de nata tarts on a ceramic plate dusted with powdered sugar and cinnamon in warm lighting.

Pastel de Nata ~ Portuguese Custard Tarts

2 hrs 30 mins

Two ricotta calzones with sausage and broccoli rabe, one cut in half, the other whole, on a wire rack.

Calzones with Sausage and Broccoli Rabe

3 hrs

A platter with several crab cake burgers topped with tomato in a soft roll.

Crab Cake Burger

45 mins

A spoon of a red chicken curry held above copper pot filled with the Indian stew

Lahori Chicken Curry with Potatoes

1 hr 15 mins

Lisbon Street

Coming Home to Lisbon

A man holding tongs in front of a skillet making southern pan-fried chicken, which is bubbling in the pan

Southern Pan-Fried Chicken

1 d

A purple napkin with a white plate on top, with a slice with potato rosemary focaccia garnished with rosemary and with a fork on top.

Potato Rosemary Focaccia

18 hrs

A cassoulet of white beans, sausage, and duck in a yellow Dutch oven with a spoon and fork resting beside it on a wooden surface.

Cassoulet of White Beans, Sausage, and Duck

3 hrs 30 mins

A cast iron skillet with cacoila--or chucks of Portuguese stewed beef, bay leaf, and a fork

Caçoila ~ Portuguese Stewed Beef

1 d

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Julia Child’s Coq au Vin

1 hr 30 mins

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