Meat. Fire. Smoke. It's been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.
All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.
Like a chorus line of Rockettes, these slices of tender brisket lean on one another in perfect symmetry. Nach Waxman explains how to accomplish the same.
Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.
Homemade corned beef is crazy easy to make. It's essentially brisket that's given a makeover of sorts by letting it linger in a brine solution of spices.
Sweet and tangy and fall-apart tender. That's what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.
Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.
This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we've experienced.
Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All these attributes come together in this brilliantly flavored and frugal brisket recipe.
How is it that a hunk of beef shaped like the state of Tennessee can inspire Proustian prose and elicit such pleasure?