Is any cut of meat as versatile and as revered as brisket? Doubtful. Here, nearly a dozen of our go-to brisket recipes.

Braised Brisket with Red Wine and Honey
: Sang An 1/11 Sweet and tangy and fall-apart tender. That's what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.
Recipe Nach Waxman's Beef Brisket
: Roger Sherman 2/11 Like a chorus line of Rockettes, these slices of tender brisket lean on one another in perfect symmetry and in a state of perfect doneness. Heres how to replicate this performance at home.
Recipe Barbecue Beef Brisket
: Jody Horton 3/11 Meat. Fire. Smoke. It's been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.
Recipe Texas Brisket
: Weldon Owen 4/11 No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here's how to make it at home.
Recipe Edna Lewis's Oven Brisket
: Nuno Correia 5/11 Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.
Recipe Chipotle Maple Barbecue Beef Brisket
: Quentin Bacon 6/11 All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.
Recipe Coca Cola Brisket
: Renee Brock 7/11 This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
Recipe Smoked Coffee Brisket
: Leigh Beisch 8/11 Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.
Recipe Braised Brisket With Onions and Carrots
: Maren Caruso 9/11 A big ole brisket, braised with onions and carrots and slathered with a sweet, mustardy gravy. There's so much to love here!
Recipe Homemade Pastrami
: Caren Alpert 10/11 Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.
Recipe Homemade Corned Beef
: David Leite 11/11 Homemade corned beef is crazy easy to make. And it's not just for St. Patrick's Day. Although the holiday simply isn't the same without it.
Recipe © 2021 Leite's Culinaria. All rights reserved. All materials used with permission.
They look so juicy and yummy! Wish I could have some for my breakfast.. YES, I eat meat for breakfast :-))
Thanks, Angie! That would be a fantastic breakfast.