Is any cut of meat as versatile and as revered as brisket? Doubtful. Here, nearly a dozen of our go-to brisket recipes.
Braised Brisket with Red Wine and HoneySweet and tangy and fall-apart tender. That's what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.
Nach Waxman's Beef BrisketLike a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here's how to replicate this performance at home.
Barbecue Beef BrisketMeat. Fire. Smoke. It's been a holy trinity since man first put meat to heat. Understandably so.
Texas BrisketNo rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here's how to make it at home.
Edna Lewis's Oven BrisketEdna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.
Chipotle Maple Barbecue Beef BrisketAll the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.
Coca Cola BrisketThis heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
Smoked Coffee BrisketBehold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.
Homemade PastramiPastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.
Homemade Corned BeefHomemade corned beef is crazy easy to make. And it's not just for St. Patrick's Day. Although the holiday simply isn't the same without it.
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