You can't prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this easy and unerringly helpful recipe.
Preserves were never so pretty in pink—or so easy to make—as with this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required. Swear.
Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.
Find yourself a little melancholy at the impending end of citrus season? Extend the ephemeral with these puckery--and perfect--preserves.
This won't bring you the satisfaction of a proper preserving project that'll last the year. But it will bring you instant gratification.
This quick refrigerator jam doesn't require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.
Tart rhubarb and sweet peaches collide in this ode to early summer that helps you recall better days even during the doldrums of winter...provided you can make it last that long.